Eggless Santa Bread | How to make Eggless Santa Bread

By Radhika Chhabra  |  24th Dec 2016  |  
5.0 from 3 reviews Rate It!
  • Eggless Santa Bread, How to make Eggless Santa Bread
Eggless Santa Breadby Radhika Chhabra
  • Prep Time


    1 /2Hours
  • Cook Time


  • Serves





About Eggless Santa Bread Recipe

Made this bread to surprise the children on the occasion of Christmas

Eggless Santa Bread is a popular aromatic and delicious dish. You can try making this amazing Eggless Santa Bread in your kitchen. This recipe requires 270 minutes for preparation and 20 minutes to cook. The Eggless Santa Bread by Radhika Chhabra has detailed steps with pictures so you can easily learn how to cook Eggless Santa Bread at home without any difficulty. Eggless Santa Bread is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Santa Bread would satiate your taste buds. You must try making Eggless Santa Bread this weekend. Share your Eggless Santa Bread cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Radhika Chhabra for inputs. In case you have any queries for Eggless Santa Bread you can comment on the recipe page to connect with the Radhika Chhabra. You can also rate the Eggless Santa Bread and give feedback.

Eggless Santa Bread

Ingredients to make Eggless Santa Bread

  • 1 and 1/2 cup all purpose flour
  • 2 tablespoons oil
  • 1 tablespoon sugar
  • 1 and 1/2 teaspoon salt
  • 3/4 teaspoon dry active yeast
  • 1/4 cup luke warm water
  • 1/2 cup Milk
  • 2 raisins for eyes
  • 2-3 drops of food colour (red)
  • Milk for brushing

How to make Eggless Santa Bread

  1. In luke warm water mix sugar and add yeast. stir and let it sit for 5-10 minutes. It will froth. When frothy stir and it's ready to use.
  2. In a wide bowl add the flour, salt, sugar and ready yeast.
  3. Add milk slowly to knead into a soft and slightly sticky dough. Start with 1/4 cup of water and slowly add milk by tablespoons.
  4. Continue kneading till you get a soft pliable dough. This takes about 10 - 15 mins. This is to ensure gluten is developed.
  5. Then oil the mixing bowl, place the dough and keep it covered till it doubles.
  6. When the dough is doubled punch it down and knead it again.
  7. Now divide it into two parts and shape the larger portion into a triangle with rounded corners for Santa's face.
  8. Divide the smaller portion in half. Shape and flatten one half into a beard. Using scissors or a pizza cutter, cut into strips for santa beard. Twist and curl strips.
  9. I used the remaining dough for the moustache, nose, hat pom-pom and brim. Shape a portion of dough into a moustache, flatten and cut the ends into small strips with scissors. Place above beard. Place a small ball above moustache for the nose. And two balls for the cheeks.
  10. Roll out a narrow piece of dough to create a hat.another big strip for hats second part and 1 ball for hat.
  11. With a scissors, cut two slits for eyes; insert raisins into slits. In separate small bowls Add red food coloring in water; carefully brush over hat, nose and cheeks. Brush milk over remaining dough.let it rise again for half hour and Bake it in preheated oven at 200 degree for 15 min.
  12. Cool and enjoy

My Tip:

Colour it very carefully .

Reviews for Eggless Santa Bread (3)

Dr.Kamal Thakkara year ago



Very creative :ok_hand:

aliza singha year ago

wow..perfect santa bread!

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