Chicken Angara | How to make Chicken Angara

By Aarti Nijapkar  |  24th Dec 2016  |  
4 from 1 review Rate It!
  • Chicken Angara, How to make Chicken Angara
Chicken Angaraby Aarti Nijapkar
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

97

1

About Chicken Angara Recipe

Chicken Angara is a brown onion paste based gravy, it is totally different and main thing that it gives dish a smoky flavour

The delicious and mouthwatering Chicken Angara is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken Angara is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken Angara. Aarti Nijapkar shared Chicken Angara recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chicken Angara. Try this delicious Chicken Angara recipe at home and surprise your family and friends. You can connect with the Aarti Nijapkar of Chicken Angara by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken Angara can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken Angara with other users

Chicken Angara

Ingredients to make Chicken Angara

  • chicken with bones 500gm
  • ginger & garlic paste 1 tsp
  • Hung curd 1/2 cup
  • Brown onion puree 3/4 cup
  • tomato puree 3/4 cup
  • clove 4 to 5
  • turmeric powder 1/4 tsp
  • red chilly paste 2 tbsp
  • red chilly powder 1 tsp
  • Garam masala 1 tsp
  • cumin seeds powder 1 tsp
  • coriander seed powder 1 tsp
  • salt to taste
  • oil 2 tbsp
  • coriander leaves 1 tbsp
  • ghee 1 tsp
  • Fresh cream 2 tbsp

How to make Chicken Angara

  1. Take chicken pieces in a bowl add yoghurt, ginger & garlic paste, red chilli paste, coriander seeds powder, cumin seed powder, garam masala, red chilli powder & salt. Mix well all ingredients keep aside for 30 minutes or in the refrigerator
  2. Now take onion saute in oil till become light brown in colour or roast on direct flame then grind brown onion into a coarse paste
  3. Then make tomato paste
  4. Heat oil in a pan add marinated chicken along with the marinade stir and cook well till oil leaves the sides of the pan
  5. Now add tomato puree into the pan mix and cook nicely for 5 to 6 minutes
  6. Now add browned onions paste & mix nicely.add 1 cup of hot water mix well & cook till the chicken is cooked
  7. Heat two pieces of coal on direct flame till very hot
  8. Place the hot coals in a steel katori then place the katori in a centre of the pan with chicken. Add in cloves and ghee in katori on a coal, cover the pan for 2 to 3 minutes.
  9. Now remove the cover and the katori.
  10. Add fresh cream in gravy mix well then add chopped coriander leaves & mix well.
  11. Garnish with coriander leaves & ghee (optional)

Reviews for Chicken Angara (1)

aliza singh2 years ago

yummy chicken~
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