Chocolate Cake | How to make Chocolate Cake

By Ishita Asher  |  25th Dec 2016  |  
5.0 from 2 reviews Rate It!
  • Chocolate Cake, How to make Chocolate Cake
Chocolate Cakeby Ishita Asher
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About Chocolate Cake Recipe

To celebrate the festivities, I decided to try baking a cake for the first time in my life, and what better day than Christmas Eve for that

Chocolate Cake is a popular aromatic and delicious dish. You can try making this amazing Chocolate Cake in your kitchen. This recipe requires 25 minutes for preparation and 30 minutes to cook. The Chocolate Cake by Ishita Asher has detailed steps with pictures so you can easily learn how to cook Chocolate Cake at home without any difficulty. Chocolate Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Cake would satiate your taste buds. You must try making Chocolate Cake this weekend. Share your Chocolate Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ishita Asher for inputs. In case you have any queries for Chocolate Cake you can comment on the recipe page to connect with the Ishita Asher. You can also rate the Chocolate Cake and give feedback.

Chocolate Cake

Ingredients to make Chocolate Cake

  • 2 cups all purpose flour
  • 1 cup cocoa powder
  • 1 tbsp coffee powder
  • 1 tbsp milk
  • Warm water as required
  • 5-6 tbsp of sugar
  • 1 tsp lemon juice
  • 2 tbsp butter
  • 1cup Chocolate Frosting (Can be store-bought or melt a bar of chocolate at home )
  • 3 tbsp Icing sugar
  • Berries and mint Leaf for garnishing

How to make Chocolate Cake

  1. For the base, mix the all-purpose flour, sugar, 1 tbsp of butter, cocoa, coffee, milk, and mix well.
  2. Add warm water as required until the batter has a semi-liquid consistency.
  3. Pour it into the baking tray and bake for 30 mins at 180 C/ 350F
  4. Meanwhile, whisk icing sugar and butter together until solidified to a spreadable consistency. Freeze in the refrigerator.
  5. Once the cake is baked and cool, cut three equal rounds from the base.
  6. Take the lower base and spread the chocolate frosting over it. Add the other bases and continue the same. On the last base, add the remaining frosting and spread evenly.
  7. Pipe the icing sugar frost over the cake and garnish with berries and mint leaves.

Reviews for Chocolate Cake (2)

Ishita Ashera year ago

Thank u..Please like and follow on FB on All things Nice!

aliza singha year ago


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