Eggless Chocolate Cupcakes | How to make Eggless Chocolate Cupcakes

9 reviews
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ByManisha Goyal
Created on 15th Jul 2015
  • Eggless Chocolate Cupcakes, How to make Eggless Chocolate Cupcakes
Eggless Chocolate Cupcakesby Manisha Goyal
  • Eggless Chocolate Cupcakes | How to make Eggless Chocolate Cupcakes (102 likes)

  • 9 reviews
    Rate It!
  • By Manisha Goyal
    Created on 15th Jul 2015

About Eggless Chocolate Cupcakes

Delicious and sinful chocolate cupcakes. A treat for everyone's craving. Easy and quick to make:))

Eggless Chocolate Cupcakes, a marvellous creation to spice up your day. Eggless Chocolate Cupcakes is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingEggless Chocolate Cupcakes is just too tempting. This amazing recipe is provided by Manisha Goyal. Be it kids or adults, no one can get away from this delicious dish. How to make Eggless Chocolate Cupcakes is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Eggless Chocolate Cupcakesby Manisha Goyal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Eggless Chocolate Cupcakes is just the appropriate recipe to serve as many as 12. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves12People
Eggless Chocolate Cupcakes

Ingredients to make Eggless Chocolate Cupcakes

  • All Purpose Flour/maida - 1 1/2 cup
  • powdered sugar - 1 cup
  • cocoa powder - 5tbsp+1 tsp
  • baking soda - 1 tsp
  • salt - 1/2 tsp
  • oilve oil - 1/2 cup
  • warm water - 1 cup
  • vinegar - 1 tbsp
  • vanilla essence - 1 tsp
  • choco chips

How to make Eggless Chocolate Cupcakes

  1. 1. Pre-heat the oven at 180c. Line the silicon cups with cupcake liners.
  2. 2. In a bowl, sift all purpose flour, sugar, salt and cocoa powder. Mix well and keep aside. In another bowl mix oil, water and essence.
  3. 3. Add the dry ingredients to the liquid and beat well.
  4. 4. In a cup, mix vinegar and baking soda. Add to the batter. Mix well.
  5. 5. Spoon the batter equally in the silicon cups. Sprinkle the Choco chips over the batter.
  6. 6. Bake for 18-20 minutes or till done. Insert a toothpick and check for doneness.
  7. 7. Let the cupcakes cool on the wire rack. Serve with ice-cream or indulge in this sinful dessert just like that.
My Tip: NOTES - 1. Do not over mix the batter or the cupcakes will be dense, will not rise well and will stick to the side of your mouth. 2. You can use butter or refined oil also 3. Omit cocoa powder if you want the normal vanilla cupcakes 4. Add the vinegar – soda mixture as soon as it reacts. 5. If you want, you can add a handful of Choco chips to the batter as well before spooning them.

Reviews for Eggless Chocolate Cupcakes (9)

Manjusha Bhosale Patil4 months ago
First time I made a eggless cake,nice recipe.
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Faheema Delvi6 months ago
How many cupcakes it come up to
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Kaajal Desaia year ago
hi its cool recipe but can u help me if want to make in electric tandoor plsss
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bhawna pillaia year ago
hi ....i have a microwave... please suggest... should i bake in micro mode or convection mode....
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Bhuvana Krishnana year ago
Can I skip vinegar,because I'm using self raising flour.
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Neelam Barota year ago
super yummy I m very poor in baking will definitely try this cup cake. I hope will do this time tnx for the recipe.
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Anushree Deoa year ago
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shalini chawla2 years ago
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Sukhmani Bedi2 years ago
I think I just died and went to heaven. Looks delicious!!!!
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