Pork Vindaloo with phoogas | How to make Pork Vindaloo with phoogas

By Leena Korgaonkar  |  25th Dec 2016  |  
4 from 1 review Rate It!
  • Pork Vindaloo with phoogas, How to make Pork Vindaloo with phoogas
Pork Vindaloo with phoogasby Leena Korgaonkar
  • Prep Time

    30

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

10

1

About Pork Vindaloo with phoogas Recipe

On the west coast of Maharashtra, close to Mumbai lies Vasai -Virar belt. It is populated by fisherfolks and east indians who are predominately catholics. Pork Vindaloo is the commonest dish cooked in every household during xmas and easter.

Pork Vindaloo with phoogas, a deliciously finger licking recipe to treat your family and friends. This recipe of Pork Vindaloo with phoogas by Leena Korgaonkar will definitely help you in its preparation. The Pork Vindaloo with phoogas can be prepared within 30 minutes. The time taken for cooking Pork Vindaloo with phoogas is 120 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Pork Vindaloo with phoogas step by step. The detailed explanation makes Pork Vindaloo with phoogas so simple and easy that even beginners can try it out. The recipe for Pork Vindaloo with phoogas can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pork Vindaloo with phoogas from BetterButter.

Pork Vindaloo with phoogas

Ingredients to make Pork Vindaloo with phoogas

  • Pork mutton 1kg
  • garlic 1 cup
  • jeera 2Tblsps
  • Whole dried red chillies 5-6
  • vinegar 1 cup
  • Vindaloo masala 3-4tblsps
  • For phoogas (means balloon in marathi )
  • maida 2cups
  • yeast 1 1/2 tsp
  • 100 ml lukewarm milk
  • sugar 1 tsp

How to make Pork Vindaloo with phoogas

  1. Clean the mutton thoroughly. Grind together garlic jeera and red chillies in vinegar. Add ground masala and powdered masala t o mutton. Add salt to taste. Cook on low heat for about 2hours. Stir in between every 10 min. DO NOT ADD EXTRA WATER. THE MUTTON COOKS IN ITS OWN JUICES. Cook till the masala sticks to the mutton Serve hot with bread (paav) or phoogas For phoogas Soak yeast in lukewarm milk with sugar. Let it dissolve completely Add yeast mixture to maida. Add salt to taste Prepare a soft dough Let the dough rise to double size Knead again and keep aside for 1 hr. Make small balls of the dough and deep fry till golden brown

Reviews for Pork Vindaloo with phoogas (1)

Kanak Patel2 years ago

Lovely, it looks absolutely mouthwatering...
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