Spiced Pear And Apricot Chutney | How to make Spiced Pear And Apricot Chutney

By Afroz Shaikh  |  25th Dec 2016  |  
4 from 1 review Rate It!
  • Spiced Pear And Apricot Chutney, How to make Spiced Pear And Apricot Chutney
Spiced Pear And Apricot Chutneyby Afroz Shaikh
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

15

1





About Spiced Pear And Apricot Chutney Recipe

Chutney is very popular accompaniment in Indian cuisine

Spiced Pear And Apricot Chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Spiced Pear And Apricot Chutney by Afroz Shaikh will definitely help you in its preparation. The Spiced Pear And Apricot Chutney can be prepared within 10 minutes. The time taken for cooking Spiced Pear And Apricot Chutney is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Spiced Pear And Apricot Chutney step by step. The detailed explanation makes Spiced Pear And Apricot Chutney so simple and easy that even beginners can try it out. The recipe for Spiced Pear And Apricot Chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Spiced Pear And Apricot Chutney from BetterButter.

Spiced Pear And Apricot Chutney

Ingredients to make Spiced Pear And Apricot Chutney

  • 500 gm firm pears
  • 1 onion
  • 2 garlic cloves
  • 1 cup chopped dry apricot
  • 3/4 cup brown sugar
  • 1 tsp Ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp red chili powder
  • 1/2 tsp black pepper powder
  • 1/2 tsp cinnamon
  • 1 tsp fennel seed
  • salt to taste
  • 1 1/2 cups cider vinegar
  • 2 tbsp tomato paste
  • 1 tbsp lemon juice
  • 2 tbsp butter

How to make Spiced Pear And Apricot Chutney

  1. Wash, peel, core and cut pears and keep it aside. Chop onion , crush garlic and also chop dry apricots.
  2. Take heavy bottom saucepan and put chopped pears and onion in it and let it sweat over medium heat for 5-7 minutes.
  3. After 7 minutes add the rest of the ingredients except butter and increased the heat to high to bring the mixture to a boil.
  4. Once it starts to boil reduce the heat and let it simmer, stirring occasionally. Don’t cover the pan with lid. Cook for around 25 minutes or until the chutney thickened.
  5. Add butter and mix well, this gives nice shine to chutney. Let it cool completely. Store it in airtight sterile jar.
  6. Serve with toast or paratha.

My Tip:

Cool it completely before filling it in clean bottle.

Reviews for Spiced Pear And Apricot Chutney (1)

Kanak Patela year ago

Looks absolutely amazing!
Reply

Cooked it ? Share your Photo