Melon Granita | How to make Melon Granita

By Sonia Shringarpure  |  26th Dec 2016  |  
4 from 1 review Rate It!
  • Melon Granita, How to make Melon Granita
  • Prep Time

    6

    Hours
  • Cook Time

    0

    mins
  • Serves

    3

    People

12

1

About Melon Granita Recipe

Fruity Ice Crystals with a wonderful tang to it.

Melon Granita is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonia Shringarpure teaches how to make Melon Granita step by step in detail. This makes it easy to cook Melon Granita in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Melon Granita at home. This amazing and mouthwatering Melon Granita takes 360 minutes for the preparation and few minutes for cooking. The aroma of this Melon Granita is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Melon Granita is a good option for you. The flavour of Melon Granita is palatable and you will enjoy each and every bite of this. Try this Melon Granita and impress your family and friends.

Melon Granita

Ingredients to make Melon Granita

  • 1 canary melon (or any variety)
  • 2 tbsp maple syrup (or simple sugar syrup)
  • Pani-puri concentrate chutney as needed
  • Pinch of salt

How to make Melon Granita

  1. Separate the flesh of melon from the skin. Chop them in small pieces and run them in food processor/mixie till very smooth. Strain to get separate any bits of fruit remaining. Blend those bits again in mixie till smooth.
  2. Pour the puree in a freezer proof container. Add syrup and pani-puri concentrate (start with 1/4 tsp and adjust the flavor accordingly) to the puree. Swirl it well.
  3. Freeze for 4 hours or more. Take it out of freezer and with a fork, scrape the ice to form small crystals. Refreeze and repeat procedure two to three times every 30 minutes.
  4. Scoop the granita in serving bowls.

My Tip:

Pani-puri concentrate gives it a slightly tangy and spicy flavour to the granita. It's completely optional if you want to use it. Variation---Few mint leaves can be blended along with the fruit for minty flavour.

Reviews for Melon Granita (1)

Kanak Patel2 years ago

Love the way it looks, like emerald crystals! SO pretty!
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