Melon Granita | How to make Melon Granita
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About Melon Granita Recipe
Fruity Ice Crystals with a wonderful tang to it.
Melon Granita is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonia Shringarpure teaches how to make Melon Granita step by step in detail. This makes it easy to cook Melon Granita in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Melon Granita at home. This amazing and mouthwatering Melon Granita takes 360 minutes for the preparation and few minutes for cooking. The aroma of this Melon Granita is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Melon Granita is a good option for you. The flavour of Melon Granita is palatable and you will enjoy each and every bite of this. Try this Melon Granita and impress your family and friends.
Ingredients to make Melon Granita
- 1 canary melon (or any variety)
- 2 tbsp maple syrup (or simple syrup)
- Pani-puri concentrate chutney as needed
- Pinch of
How to make Melon Granita
My Tip:Pani-puri concentrate gives it a slightly tangy and spicy flavour to the granita. It's completely optional if you want to use it. Variation---Few mint leaves can be blended along with the fruit for minty flavour.