Jamun Ice Cream (indian java plum ice cream ) | How to make Jamun Ice Cream (indian java plum ice cream )

By Bobby Kochar  |  26th Dec 2016  |  
5 from 1 review Rate It!
  • Jamun Ice Cream (indian java plum ice cream ), How to make Jamun Ice Cream (indian java plum ice cream )
Jamun Ice Cream (indian java plum ice cream )by Bobby Kochar
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

16

1





About Jamun Ice Cream (indian java plum ice cream ) Recipe

Nutritious and delicious ice cream

Jamun Ice Cream (indian java plum ice cream ), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jamun Ice Cream (indian java plum ice cream ) is just mouth-watering. This amazing recipe is provided by Bobby Kochar. Be it kids or adults, no one can resist this delicious dish. How to make Jamun Ice Cream (indian java plum ice cream ) is a question which arises in people's mind quite often. So, this simple step by step Jamun Ice Cream (indian java plum ice cream ) recipe by Bobby Kochar. Jamun Ice Cream (indian java plum ice cream ) can even be tried by beginners. A few secret ingredients in Jamun Ice Cream (indian java plum ice cream ) just makes it the way it is served in restaurants. Jamun Ice Cream (indian java plum ice cream ) can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jamun Ice Cream (indian java plum ice cream ).

Jamun Ice Cream (indian java plum ice cream )

Ingredients to make Jamun Ice Cream (indian java plum ice cream )

  • 450 gms Black plums, pitted
  • 1/4 cup water
  • 1 tsp lemon juice
  • 3 egg yolks
  • 1 cup sugar
  • 1 cup milk
  • 1 cup cream

How to make Jamun Ice Cream (indian java plum ice cream )

  1. Blend pitted jamun, lemon juice and water to a smooth paste.
  2. Whisk sugar with yolks till it turns pale yellow and thick.
  3. Heat milk in a saucepan but don't let it boil.
  4. Very slowly add this to egg mixture, folding it all the time.
  5. Pour it into the pan again and simmer it . Don't let it boil.
  6. Remove when it becomes thick like custard
  7. Let it cool and add plum mixture and cream.
  8. Stir it nicely
  9. Pour it into loaf tin and cover with a cling film.
  10. Freeze it overnight.
  11. serve

Reviews for Jamun Ice Cream (indian java plum ice cream ) (1)

Kanak Patela year ago

Such a lovely colour and a very unique flavour, would love to try it
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