Name: Vattayapam recipe by Devaki Sonawala at BetterButter
Prep time: 360 min
Cook time: 25 min
Total time: 385 min
Yield: 5
Ingredients: Raw Rice or Idli Rice-1 cup; Cooked Rice-1/2 cup; Coconut-1/2 cup; Sugar-6 tbsp.; Salt- to taste; Instant Yeast- 1/8th tsp; Salt-1/4 tsp; Cashew and Raisins for Garnish

ABOUT Vattayapam RECIPE

This is a traditional Kerala Dish made by the Christian Community. Usually relished with Chicken and Beef Fry during Christmas Breakfast. The inspiration is from a friend

Ingredients Serving: 5

Raw Rice or Idli Rice-1 cup
Cooked Rice-1/2 cup
Coconut-1/2 cup
Sugar-6 tbsp.
Salt- to taste
Instant Yeast- 1/8th tsp
Salt-1/4 tsp
Cashew and Raisins for Garnish

Instructions

Soak the rice for 3 hours
Grind together cooked Rice, Soaked Rice, Fresh Coconut, Salt, and Sugar. The consistency should be thick, thicker than Idli Batter
Add instant yeast and mix. Leave to ferment for Three Hours.
After three hours mix well.Grease a 9-inch cake tin with oil and pour the batter. Garnish with Cashew and Raisins
Steam for 25 minutes and let cool. Invert on a plate and slice like cake.
Eat as is for breakfast. Can be eaten with Veg Korma, Egg Curry, Chicken Curry.

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