Name: Bengan ki chanki recipe by Neha Soni at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Bajra flour-1bowl,wheat flour-2bowl,brinjal-250Gm; Oil-2table spoon; Salt for taste; Haldi1/4sp, dhaniya powder1/2sp , red chilli powder 1 spoon; Gud-for taste(if u avoid ur choice); Oil for frying, hing-2pinch , tal-1sp

Ingredients Serving: 4

Bajra flour-1bowl,wheat flour-2bowl,brinjal-250Gm
Oil-2table spoon
Salt for taste
Haldi1/4sp, dhaniya powder1/2sp , red chilli powder 1 spoon
Gud-for taste(if u avoid ur choice)
Oil for frying, hing-2pinch , tal-1sp

Instructions

Method-brinjal ko small small piece m cut kre bad m kadai m 2
Spoon oil Dal ke oil garam ho tb usme hing dalke brinjal Dalai k pak n de jb brinjal pk jaye tb usme sb masala or Gud Dal k thodi der Tk Pak n de isme water ka use nahi krna h jb brinjal ki y sabji ready ho to usko room temperature pr thanda hone d bad me flour m namak dal k (amak flour jitna hi dale) usme sabji dal k doe ready karle phir usko bajri ya wheat ka ataman l k usko Ben le or dip fry krle

Similar Recipes