Baingan ka bharta | How to make Baingan ka bharta

1 review
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BySujata Limbu
Created on 28th Sep 2015
  • Baingan ka bharta, How to make Baingan ka bharta
Baingan ka bhartaby Sujata Limbu
  • Baingan ka bharta | How to make Baingan ka bharta (103 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 28th Sep 2015

About Baingan ka bharta

This beautiful dish has a distinct smoky tone that enhances the flavour of the entire dish.

Baingan ka bharta, a marvellous creation to spice up your day. Baingan ka bharta is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBaingan ka bharta is just too tempting. This amazing recipe is provided by Sujata Limbu. Be it kids or adults, no one can get away from this delicious dish. How to make Baingan ka bharta is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Baingan ka bhartaby Sujata Limbu. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Baingan ka bharta is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Baingan ka bharta

Ingredients to make Baingan ka bharta

  • 2 Brinjals (round)
  • 2 onions finely chopped
  • 1 tomato finely chopped
  • 100 grams green peas
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 2 teaspoon coriander powder
  • 1/2 inch ginger smashed to a paste
  • 6-7 garlic cloves smashed to a paste
  • 2 tablespoon Oil
  • Handful of coriander leaves to garnish finely chopped
  • Salt according to taste

How to make Baingan ka bharta

  1. Wash the brinjals and apply some oil on them before roasting.
  2. Roast the brinjals on medium flame for 2-3 minutes until they are nicely charred on all sides.
  3. Once they are roasted set aside to cool. Remove the stem and peel the skins off once the brinjals are cool, leave some charred bits. Next, chop these roasted brinjals into tiny pieces and keep aside.
  4. Take a pan and heat oil in it, once the oil is hot put in the mustard and cumin seeds and let them crackle.
  5. Then put in the onion along with the ginger-garlic paste. Saute and cook till the onion becomes translucent in colour.
  6. Next, put in the tomatoes along with salt to taste, cook till they are soft and oil separates.
  7. Put in the all the powdered spices, saute and cook for another 2-3 minutes until the spices are blended well with the vegetables.
  8. Finally add in the roasted brinjal and stir well. Let it simmer and cook for 3-4 minutes.
  9. Once cooked, transfer the bharta on to a serving bowl and garnish with the coriander leaves.
  10. Serve hot with rice or rotis as per your desire.

Reviews for Baingan ka bharta (1)

shivangi sharmaa month ago
Great recipe!
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