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Veg Hyderabadi Biryani

Dec-26-2016
Nassu ,
50 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg Hyderabadi Biryani RECIPE

A flavourful and delicious rice preparation to impress your guests

Recipe Tags

  • Veg
  • Dinner Party
  • Karnataka
  • Shallow fry
  • Pressure Cook
  • Blending
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Basmati Rice 1/2 kg
  2. Vegetables - (1 Potato, 1 carrot , few beans , 1 cup mattar, 1 capsicum, 1 cauliflower, 2 onions, 2 tomatoes)
  3. Roasted onion 1 cup
  4. Coriander leaves 1/2 bunch
  5. Mint leaves 1/4 bunch
  6. Green chili 12 (optional)
  7. Red chilli powder 1 teaspoon
  8. Turmeric powder 1 teaspoon
  9. Ginger garlic paste 2 tbsp
  10. Small piece cinnamon
  11. Oil 4- 5 tblspn
  12. Cloves 4
  13. Pure ghee 1/2 cup
  14. Food colour 1 Pinch
  15. Kesar (saffron 1 teaspoon )
  16. Cooking cream or mayonnaise 2-3 tbsp
  17. 1 lemon
  18. 1 bay leaf
  19. Maggi cube 1
  20. 1 teaspoon black pepper powder
  21. salt to taste

Instructions

  1. First soak rice for 2 to 3 hours in water
  2. Put oil in a pan after it gets heated add cinnamon. Cloves, Bay leaves, Green chillies, Onions. And fry it till golden brown
  3. Add ginger garlic paste. Red chilli powder and tomatoes.
  4. Shallow fry veggies separately and add fried veggies.
  5. Boil the peas till tender
  6. After masala gets totally done, add coriander leaves. Cloves, Mint leaves lemon and salt to taste and bring it to boil.
  7. Cook rice for 10 minutes. Before it gets totally done remove from flame and dry it
  8. Lastly in a pan, lay first layer ready veg masala, Second layer boiled rice and lemon juice.
  9. Make the Third layer of saffron, Milk, Mint leaves, Pure ghee. And add roasted onion and coriander leaves in it.
  10. Repeat this arrangement three times
  11. Keep some space in between the rice so that the rice can be easily steamed. Leave it for 15 minutes on low flame
  12. Yummy delicious Veg Hyderabadi biryani is ready to serve with raita

Reviews (1)  

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Kanak Patel
Dec-26-2016
Kanak Patel   Dec-26-2016

Looks really yummy!

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