Papaya Dates Cake | How to make Papaya Dates Cake

By Swathy Nandhini  |  26th Dec 2016  |  
4.0 from 1 review Rate It!
  •   Papaya Dates Cake, How to make   Papaya Dates Cake
Papaya Dates Cakeby Swathy Nandhini
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About Papaya Dates Cake Recipe

This is a delicious papaya dates cake. It is eggless, no sugar, no butter, no milk or yogurt and moreover in wheat flour. Enjoy a guilt free cake with your family.

Papaya Dates Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Swathy Nandhini teaches how to make Papaya Dates Cake step by step in detail. This makes it easy to cook Papaya Dates Cake in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Papaya Dates Cake at home. This amazing and mouthwatering Papaya Dates Cake takes 15 minutes for the preparation and 45 minutes for cooking. The aroma of this Papaya Dates Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Papaya Dates Cake is a good option for you. The flavour of Papaya Dates Cake is palatable and you will enjoy each and every bite of this. Try this Papaya Dates Cake and impress your family and friends.

Papaya Dates Cake

Ingredients to make Papaya Dates Cake

  • wheat flour - 1 Cup
  • semolina / rava - 1/2 cup
  • Baking powder - 1 tsp
  • baking soda - 1/4 tsp
  • papaya puree - 1 and 1/2 cup
  • rose water - 2 tsp
  • oil - 1/2 cup
  • dates syrup - 1/3 cup + 2 tbsp for drizzling on top
  • honey - 1/4 cup

How to make Papaya Dates Cake

  1. Cut papaya, remove seeds and peel the skin. Cut into pieces and add to mixer. Blend into thick puree without adding water.
  2. Preheat oven to 180 degrees C and line the baking tin with baking sheet and grease with oil.
  3. Sift together wheat flour, baking powder and baking soda. Add rava to wheat flour and mix together.
  4. In another bowl take papaya puree. Add oil and honey to it and mix everything together.
  5. Pour this wet ingredients into dry ingredients and mix gently.
  6. Add rose water and dates syrup to the mixture and fold gently to make a thick batter in pouring consistency.
  7. Pour the batter into prepared baking pan and bake for 35-40 minutes or until the inserted tooth pick comes out clean. Mine got done in 45 minutes.
  8. Let it cool before inverting to plate. Pour dates syrup on top and garnish with glaced cherries.
  9. Slice, serve and enjoy.

My Tip:

If you don't have dates syrup then add only honey and increase the quantity to 1/2 cup. I have added rose water for flavor. You can also add vanilla essence.

Reviews for Papaya Dates Cake (1)

Kanak Patela year ago

I love vegan recipes, i always save them to make for my friends who vegans. This looks absolutely delicious

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