Banoffee in a jar | How to make Banoffee in a jar

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By BetterButter Editorial
Created on 28th Sep 2015
  • Banoffee in a jar, How to make Banoffee in a jar
Banoffee in a jarby BetterButter Editorial
  • Banoffee in a jar | How to make Banoffee in a jar (59 likes)

  • 3 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 28th Sep 2015

About Banoffee in a jar

This is a crunchy and silky textured dessert that is visually beautiful and yummy.

Banoffee in a jar is delicious and authentic dish. Banoffee in a jar by BetterButter Editorial is a great option when you want something interesting to eat at home. Restaurant style Banoffee in a jar is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Banoffee in a jar is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Banoffee in a jar. Banoffee in a jar is an amazing dish which is perfectly appropriate for any occasion. Banoffee in a jar is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Banoffee in a jar at your home.

  • Prep Time0mins
  • Cook Time45mins
  • Serves2People

Video for key ingredients

  • Homemade Caramel Sauce

Banoffee in a jar

Ingredients to make Banoffee in a jar

  • 8 digestive biscuits
  • 1 cup double cream
  • 2 tablespoon butter
  • 1 and 1/2 piece of bananas sliced
  • 2 teaspoon sugar
  • 300 ml Caramel sauce(see recipe below)-
  • 1/4 cup evaporated milk
  • 1 cup brown sugar
  • 100gms unsalted butter
  • 1 teaspoon pure vanilla extract
  • A pinch of Salt

How to make Banoffee in a jar

  1. Put the biscuits into a grinder and grind it lightly so that the biscuit crumbles into small but chunky crumbs.
  2. Next, let the butter melt and mix it well with the biscuit crumbs.
  3. With the help of a spoon put this biscuit-butter mixture into two jars and make sure to lightly push to make the base.
  4. Then put these jars into the refrigerator for a period of 20-25 minutes.Meanwhile make the Caramel- Combine the evaporated milk, brown sugar, butter, vanilla and salt in a pan and cook till thick(about 10 minutes).Cool.
  5. Take the jars out and put in a layer of bananas. Top this layer with 2-3 spoons of caramel.
  6. Take a bowl, put in the cream along with the sugar and whisk well until it is fluffy and smooth.
  7. Spoon this cream mixture on top of the caramel layer.
  8. Follow this process with the second jar as well.
  9. You can refrigerate this banoffee for a while or serve it instantly.

Reviews for Banoffee in a jar (3)

Ruchira Hoona year ago
any gourmet store
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Prachi Kamata year ago
where do we get evaporated milk
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shalini chawla2 years ago
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