Banoffee in a jar | How to make Banoffee in a jar

By BetterButter Editorial  |  28th Sep 2015  |  
5 from 3 reviews Rate It!
  • Banoffee in a jar, How to make Banoffee in a jar
Banoffee in a jarby BetterButter Editorial
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Caramel Sauce

About Banoffee in a jar Recipe

This is a crunchy and silky textured dessert that is visually beautiful and yummy.

Banoffee in a jar, a succulent delicacy which is famous all over the world. Banoffee in a jar is one dish which makes its accompaniments tastier. With the overflow of flavours, Banoffee in a jar has always been everyone's favourite. This recipe by BetterButter Editorial is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Banoffee in a jar, just the perfect situation when you realise that you need to know how to make the perfect Banoffee in a jar. So, at that time you can try out this delicious recipe by BetterButter Editorial. The recipe of Banoffee in a jaris very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Banoffee in a jar is 45 minute. This recipe of Banoffee in a jar is perfect to serve 2. Banoffee in a jar is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Banoffee in a jar

Ingredients to make Banoffee in a jar

  • 8 digestive biscuits
  • 1 cup double cream
  • 2 tablespoon butter
  • 1 and 1/2 piece of bananas sliced
  • 2 teaspoon sugar
  • 300 ml Caramel sauce(see recipe below)-
  • 1/4 cup evaporated milk
  • 1 cup brown sugar
  • 100gms unsalted butter
  • 1 teaspoon pure vanilla extract
  • A pinch of salt

How to make Banoffee in a jar

  1. Put the biscuits into a grinder and grind it lightly so that the biscuit crumbles into small but chunky crumbs.
  2. Next, let the butter melt and mix it well with the biscuit crumbs.
  3. With the help of a spoon put this biscuit-butter mixture into two jars and make sure to lightly push to make the base.
  4. Then put these jars into the refrigerator for a period of 20-25 minutes.Meanwhile make the Caramel- Combine the evaporated milk, brown sugar, butter, vanilla and salt in a pan and cook till thick(about 10 minutes).Cool.
  5. Take the jars out and put in a layer of bananas. Top this layer with 2-3 spoons of caramel.
  6. Take a bowl, put in the cream along with the sugar and whisk well until it is fluffy and smooth.
  7. Spoon this cream mixture on top of the caramel layer.
  8. Follow this process with the second jar as well.
  9. You can refrigerate this banoffee for a while or serve it instantly.

Reviews for Banoffee in a jar (3)

Ruchira Hoon2 years ago

any gourmet store

Prachi Kamat2 years ago

where do we get evaporated milk

shalini chawla3 years ago