Homemade Pressure Cooker Fruit Cake | How to make Homemade Pressure Cooker Fruit Cake

By Nilanjana Bhattacharjee Mitra  |  26th Dec 2016  |  
4 from 1 review Rate It!
  • Homemade Pressure Cooker Fruit  Cake, How to make Homemade Pressure Cooker Fruit  Cake
Homemade Pressure Cooker Fruit Cakeby Nilanjana Bhattacharjee Mitra
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

69

1

About Homemade Pressure Cooker Fruit Cake Recipe

A delicious cake made in a pressure cooker

Homemade Pressure Cooker Fruit Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Nilanjana Bhattacharjee Mitra teaches how to make Homemade Pressure Cooker Fruit Cake step by step in detail. This makes it easy to cook Homemade Pressure Cooker Fruit Cake in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Homemade Pressure Cooker Fruit Cake at home. This amazing and mouthwatering Homemade Pressure Cooker Fruit Cake takes few minutes for the preparation and 45 minutes for cooking. The aroma of this Homemade Pressure Cooker Fruit Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Homemade Pressure Cooker Fruit Cake is a good option for you. The flavour of Homemade Pressure Cooker Fruit Cake is palatable and you will enjoy each and every bite of this. Try this Homemade Pressure Cooker Fruit Cake and impress your family and friends.

Homemade Pressure Cooker Fruit Cake

Ingredients to make Homemade Pressure Cooker Fruit Cake

  • Refined flour - 1 cup
  • Powder sugar - 3/4 cup
  • Baking powder - 1 tsp
  • Vanilla essence - 1 tsp
  • egg -2
  • Melted butter / white oil - 3/4 cup
  • Milk - 1/2 cup or as required
  • Golden raisin - 2 tbsp
  • Black raisin - 2 tbsp
  • Tutti fruity - 3 tbsp
  • cashew nut - 2 tbsp
  • walnut - 2 tbsp
  • Chopped dates - 5

How to make Homemade Pressure Cooker Fruit Cake

  1. Take a bowl ,add maida or refined flour, baking powder, Powdered sugar. mix well
  2. Now add eggs , melted butter /oil and mix properly. gradually add milk little by little and make a semi thick batter.
  3. Now add all dry fruits , vanilla essence and mix well with batter.
  4. Heat a pressure cooker on low - medium heat for 2-3 minutes. place an aluminium rack inside the cooker.
  5. Grease cake tin with 1 tsp oil / butter, then dust with little refined flour.
  6. Pour cake batter into the cake tin and spread few cashews ,walnuts and raisin top of the batter. Tap cake tin on the kitchen table.
  7. Put cake tin inside the pressure cooker. Cover cooker with lid and do not lock the lid
  8. Increase flame for 3 minutes and then reduce flame on low fire for minimum 45-50 minutes.
  9. After 50 minutes insert a toothpick or knife inside the cake , if it comes clear, it means the cake is done. Take out from cooker and wait till the cake cools
  10. Slice and serve

Reviews for Homemade Pressure Cooker Fruit Cake (1)

aliza singh2 years ago

so nice!
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