Toffee Apple Upside Down Cake | How to make Toffee Apple Upside Down Cake

By Deepali Jain  |  26th Dec 2016  |  
4 from 1 review Rate It!
  • Toffee Apple Upside Down Cake, How to make Toffee Apple Upside Down Cake
Toffee Apple Upside Down Cakeby Deepali Jain
  • Prep Time

    10

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

2

1

About Toffee Apple Upside Down Cake Recipe

A special cake for fall and winter – Apple Upside Down Cake with jaggery powder and whole wheat. The recipe is quite simple and is loosely adapted from the original by Jamie Oliver.

Toffee Apple Upside Down Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Toffee Apple Upside Down Cake is just mouth-watering. This amazing recipe is provided by Deepali Jain. Be it kids or adults, no one can resist this delicious dish. How to make Toffee Apple Upside Down Cake is a question which arises in people's mind quite often. So, this simple step by step Toffee Apple Upside Down Cake recipe by Deepali Jain. Toffee Apple Upside Down Cake can even be tried by beginners. A few secret ingredients in Toffee Apple Upside Down Cake just makes it the way it is served in restaurants. Toffee Apple Upside Down Cake can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Toffee Apple Upside Down Cake.

Toffee Apple Upside Down Cake

Ingredients to make Toffee Apple Upside Down Cake

  • 25 grams of unsalted butter
  • 3-4 dessert apples
  • 150 grams of jaggery powder or brown sugar
  • 100 grams of whole wheat flour
  • 80 grams of amaranth flour
  • 1 teaspoon of baking soda
  • 1½ teaspoon of cinnamon powder
  • 80 ml of olive oil
  • 1 teaspoon of vinegar
  • 85 grams of walnuts, roughly chopped
  • 180 ml of water
  • Zest of 1 lemon

How to make Toffee Apple Upside Down Cake

  1. Preheat oven to 180°. Place the pan or skillet on the burner over low heat and add butter. Once the butter melts, add 85 grams of brown sugar and stir it gently. When the brown sugar has melted, turn off the heat, but leave pan on the stove
  2. Core and coarsely grate 2 apples and finely slice the remaining apples. Arrange sliced apple in the pan, crowd the pan as much as possible. The fruit will shrink when cooked. If using mint or any other herb, then sprinkle on fruit layer.
  3. Combine the flour, remaining sugar, soda and cinnamon powder in a bowl. In a separate bowl, combine oil, water, vinegar, grated apple and lemon zest. Mix the dry ingredients with wet, quickly but thoroughly. Add in the chopped walnuts.
  4. Bake for 50-55 minutes or till a toothpick inserted near the center comes out clean. Place the cake on a cooling rack. Let the cake settle for a minute or two until any fruit that has leaked up the sides stop bubbling.
  5. Do not let the cake cool completely or you will not be able to get it out of the pan. Run a knife around the edges of the pan, place a plate on top of the pan and, using hot pads, carefully flip the cake over. Gently remove the pan.
  6. Be careful the fruit and glaze will be still quite hot and will burn.
  7. If any pieces of fruit is stuck on the pan, gently scrape them and replace on the cake. Let the cake cool. Serve at room temperature or slightly warm. You can serve with whipped cream or ice-cream.

My Tip:

The taste of walnuts and grated apples is the winner here. I used the sugar quantity as given in original recipe of 195 grams but found it a tad bit too sweet for my taste so have reduced the sugar in the recipe. If you prefer more sweet, then go ahead and use the original quantity. It tastes best when had with vanilla ice-cream.

Reviews for Toffee Apple Upside Down Cake (1)

aliza singh2 years ago

looks delicious!
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