Barley salad | How to make Barley salad

4.5 from 4 reviews
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By BetterButter Editorial
Created on 28th Sep 2015
  • Barley salad, How to make Barley salad

About Barley salad

A healthy and very tasty salad alternative that you can prepare for a light dinner also.

The delicious and mouthwatering Barley salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Barley salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Barley salad. BetterButter Editorial shared Barley salad recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Barley salad. Try this delicious Barley salad recipe at home and surprise your family and friends. You can connect with the BetterButter Editorial of Barley salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Barley salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Barley salad with other users

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Barley salad

Ingredients to make Barley salad

  • 200 grams barley
  • 1 onion finely chopped
  • 8-10 red cherry tomatoes cut in half
  • 1/2 cucumber finely chopped
  • 1 small carrot finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon vinegar
  • A dash of black pepper
  • 8-10 basil leaves to garnish
  • Handful of crumbled feta cheese (optional)
  • Salt to taste

How to make Barley salad

  1. Take a pan, pour in 3 cups of water along with the barley and salt. Let this simmer and cook for 40-45 mins till the barley is tender. You can precook this and keep aside before preparing this dish.
  2. Once the desired result is achieved, drain the barley and keep aside to cool.
  3. In the meantime, take a bowl and put in the tomatoes, carrots, cucumber, onion, and feta cheese. Mix well together then add in the barley and mix again.
  4. In a separate bowl, pour in the olive oil and vinegar along with pepper and salt according to taste. Give this dressing a good stir.
  5. Pour the dressing on top of the barley salad and toss well. Now cover the salad with a plastic wrap and keep it in the refrigerator.
  6. Tastes best when served cold.

Reviews for Barley salad (4)

Swasti Biswasa year ago
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Tav Sharan kaura year ago
thanks. sounds really good. I m gonna try this out.
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Rupali Kalea year ago
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Neha Ranade2 years ago
healthy
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