Aamras | How to make Aamras (37 likes)
- By Bindiya Sharma
Created on 15th Jul 2015
This recipe makes its way into the home of every Gujrati particularly during the hot summer months and when mangoes are plenty... a kind of a cooling mango dip the sweetness can be adjusted as per your taste, the end result quite depends on the variety of mango used but go ahead and use any mango in season, the king of fruits makes it sooo delicious!
Aamras is an authentic dish which is perfect to serve on all occasions. The Aamras is delicious and has an amazing aroma. Aamras by Bindiya Sharma will help you to prepare the perfect Aamras in your kitchen at home. Aamras needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aamras. This makes it easy to learn how to make the delicious Aamras. In case you have any questions on how to make the Aamras you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bindiya Sharma. Aamras will surely satisfy the taste buds of your guests and you will get compliments from your guests.
- Prep Time0mins
- Cook Time15mins
Ingredients to make Aamras
- 500g mangoes or 3-4 large mangoes(alphonso is the preferred choice but you can use any that you have on hand)
- 4 tablespoons powdered sugar/jaggery (can be adjusted according to sweetness of mango and individual taste)
- 1/2 teaspoon cardamom powder
- A pinch of saffron soaked in milk