Aamras | How to make Aamras

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By Bindiya Sharma
Created on 15th Jul 2015
  • Aamras, How to make Aamras
  • Aamras | How to make Aamras (37 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 15th Jul 2015

About Aamras

This recipe makes its way into the home of every Gujrati particularly during the hot summer months and when mangoes are plenty... a kind of a cooling mango dip the sweetness can be adjusted as per your taste, the end result quite depends on the variety of mango used but go ahead and use any mango in season, the king of fruits makes it sooo delicious!

Aamras is an authentic dish which is perfect to serve on all occasions. The Aamras is delicious and has an amazing aroma. Aamras by Bindiya Sharma will help you to prepare the perfect Aamras in your kitchen at home. Aamras needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aamras. This makes it easy to learn how to make the delicious Aamras. In case you have any questions on how to make the Aamras you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bindiya Sharma. Aamras will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Aamras

Ingredients to make Aamras

  • 500g mangoes or 3-4 large mangoes(alphonso is the preferred choice but you can use any that you have on hand)
  • 4 tablespoons powdered sugar/jaggery (can be adjusted according to sweetness of mango and individual taste)
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron soaked in milk

How to make Aamras

  1. Wash and peel the mangoes and roughly chop them into small pieces.
  2. Blend the mango pieces in a blender and add the cardamom powder and sugar, taste and adjust the sweetness.
  3. Add the soaked saffron strands and blend till smooth and creamy, thin down with some milk/water if u find it too thick.
  4. Spoon into glass serving bowls and chill well. You can garnish with some golden fried nuts for added crunchiness, some more diced fresh mangoes or even a sprig of mint.
  5. Aamras is delicious on its own but tastes heavenly with pooris

Reviews for Aamras (1)

Gita Chhabra2 years ago
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