Aamras | How to make Aamras

1 review
Rate It!
ByBindiya Sharma
Created on 15th Jul 2015
  • Aamras, How to make Aamras
  • Aamras | How to make Aamras (37 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 15th Jul 2015

About Aamras

This recipe makes its way into the home of every Gujrati particularly during the hot summer months and when mangoes are plenty... a kind of a cooling mango dip the sweetness can be adjusted as per your taste, the end result quite depends on the variety of mango used but go ahead and use any mango in season, the king of fruits makes it sooo delicious!

Aamras, a succulent delicacy which is famous all over the world. Aamras is one dish which makes its accompaniments tastier. With the overflow of flavours, Aamras has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Aamras, just the perfect situation when you realise that you need to know how to make the perfect Aamras. So, at that time you can try out this delicious recipe by Bindiya Sharma. The recipe of Aamrasis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Aamras is 15 minute. This recipe of Aamras is perfect to serve 4. Aamras is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Aamras

Ingredients to make Aamras

  • 500g mangoes or 3-4 large mangoes(alphonso is the preferred choice but you can use any that you have on hand)
  • 4 tablespoons powdered sugar/jaggery (can be adjusted according to sweetness of mango and individual taste)
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron soaked in milk

How to make Aamras

  1. Wash and peel the mangoes and roughly chop them into small pieces.
  2. Blend the mango pieces in a blender and add the cardamom powder and sugar, taste and adjust the sweetness.
  3. Add the soaked saffron strands and blend till smooth and creamy, thin down with some milk/water if u find it too thick.
  4. Spoon into glass serving bowls and chill well. You can garnish with some golden fried nuts for added crunchiness, some more diced fresh mangoes or even a sprig of mint.
  5. Aamras is delicious on its own but tastes heavenly with pooris

Reviews for Aamras (1)

Gita Chhabra2 years ago
Reply