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Photo of Sponge Toffee(Honey comb) by Uzma Khan at BetterButter
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Sponge Toffee(Honey comb)

Dec-26-2016
Uzma Khan
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sponge Toffee(Honey comb) RECIPE

It's perfect to knock up a sharing dessert platter for friends. It has fewer ingredients and comes together in no time

Recipe Tags

  • Easy
  • Christmas
  • Sauteeing
  • Dessert

Ingredients Serving: 4

  1. 160 gms caster sugar
  2. 80 grm golden syrup
  3. 2 tbsp soda bicarbonate
  4. Butter for greasing

Instructions

  1. Line a round pan with butter paper and grease it
  2. Put sugar and golden syrup in a deep pan and heat gently until melted.now in high flame boil it quickly and continue to stir until golden brown in colour.
  3. The colour should be brown and thick but the sugar should not burn
  4. Now switch off the gas and add soda bicarbonate in it and then stir quickly for a few seconds as it will create foam and fizz
  5. Carefully pour it into a pan which is already readied with butter paper and leave it to set and cool.
  6. When it sets , crack the honey comb into bite sized chunks.
  7. Serve it in fondue bowl with hot chocolate.

Reviews (1)  

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Kanak Patel
Dec-27-2016
Kanak Patel   Dec-27-2016

Wow, lovely recipe...

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