Baked Orange Pudding with Orange Syrup | How to make Baked Orange Pudding with Orange Syrup

By Indrani Dhar  |  26th Dec 2016  |  
5 from 1 review Rate It!
  • Baked Orange Pudding with Orange Syrup, How to make Baked Orange Pudding with Orange Syrup
Baked Orange Pudding with Orange Syrupby Indrani Dhar
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

6

1

About Baked Orange Pudding with Orange Syrup Recipe

This is an amazing dessert, which needs very less preparation and effort and within very less time, you'll get a melt-in-the-mouth textured Orange flavoured pudding. Always use fresh oranges for this dessert.You can bake it in a bowl or in individual serving ramekins. I baked them in ramekins and served in there, too with the thick orange syrup over the pudding.

Baked Orange Pudding with Orange Syrup is a delicious dish which is enjoyed by the people of every age group. The recipe by Indrani Dhar teaches how to make Baked Orange Pudding with Orange Syrup step by step in detail. This makes it easy to cook Baked Orange Pudding with Orange Syrup in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Baked Orange Pudding with Orange Syrup at home. This amazing and mouthwatering Baked Orange Pudding with Orange Syrup takes 20 minutes for the preparation and 35 minutes for cooking. The aroma of this Baked Orange Pudding with Orange Syrup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Baked Orange Pudding with Orange Syrup is a good option for you. The flavour of Baked Orange Pudding with Orange Syrup is palatable and you will enjoy each and every bite of this. Try this Baked Orange Pudding with Orange Syrup and impress your family and friends.

Baked Orange Pudding with Orange Syrup

Ingredients to make Baked Orange Pudding with Orange Syrup

  • Orange2, small
  • butter 50 gm.
  • sugar 2/3 cup (size of a coffee mug), powdered
  • egg 2, keep in room temperature
  • flour 1/2 cup
  • flour 1/2 cup
  • Milk 1/3 cup
  • Vanilla essence1 tsp.
  • For the syrup/sauce-
  • Orange juice
  • sugar 3 tbsp.
  • butter1 tbsp
  • honey 1 tbsp.
  • Cornflour 2 tsp.

How to make Baked Orange Pudding with Orange Syrup

  1. Make orange juice from 2 oranges. Separate the egg yolks and egg whites. In a wide bowl, beat the egg whites with a mixer for 3-4 minutes in high speed. Then lower the speed and beat them until they are firm. This is most tedious part.
  2. Preheat the oven at 180 degree C. Grease your bowl or ramekins with little butter and set aside.
  3. In a bowl take butter and sugar. Mix till well combined. Add the orange zest and flour. Mix well and add 4-5 tblsp. of orange juice. Now add the egg yolks. Mix and add milk gradually to make a smooth batter.
  4. Then add the egg whites into the batter and slowly fold it to the batter. Pour the batter into the prepared baking bowl or ramekins. Prepare a large oven proof dish with water. Place the baking bowl/ramekins in it.
  5. Bake at 180 degrees C for 25-30 minutes or until pudding is set. Just do a toothpick test, if a toothpick inserted in the middle of the pudding comes out clean, then it's done.
  6. After it was done, I put them under the grill for 5 minutes to make the top little brown. Serve in room temperature or chilled.
  7. Making the Orange sauce : Heat a pan, add the butter and sugar. Cook till the butter melts and is well combined with the sugar. Add the remaining orange juice and honey.
  8. Mix and cook till the sauce thickens a bit. Add cornflour and remove from heat when the sauce thickens like a syrup. Orange Sauce/Syrup is ready. Pour over the pudding just before serving.

Reviews for Baked Orange Pudding with Orange Syrup (1)

Kanak Patel2 years ago

Looks really delicious...
Reply