Aleti Paleti | How to make Aleti Paleti

4.7 from 3 reviews
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By Kainaz Contractor
Created on 28th Sep 2015
  • Aleti Paleti, How to make Aleti Paleti
  • Aleti Paleti | How to make Aleti Paleti (27 likes)

  • 3 reviews
    Rate It!
  • By Kainaz Contractor
    Created on 28th Sep 2015

About Aleti Paleti

Made with offals, this is a Parsi delicacy that's made on festive occasions

Aleti Paleti, a deliciously finger licking recipe to treat your family and friends. This recipe of Aleti Paleti by Kainaz Contractor will definitely help you in its preparation. The Aleti Paleti can be prepared within few minutes. The time taken for cooking Aleti Paleti is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Aleti Paleti step by step. The detailed explanation makes Aleti Paleti so simple and easy that even beginners can try it out. The recipe for Aleti Paleti can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aleti Paleti from BetterButter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Aleti Paleti

Ingredients to make Aleti Paleti

  • oil 4 tbsp
  • onions 2 large
  • finely chopped green chillies 3
  • ginger-garlic paste 1 tbsp
  • goat ’s kidney 12
  • skinned and cubed goat ’s spleen 2
  • goat ’s liver 1 skinned and cubed
  • garam masala a pinch
  • coriander 1 small bunch
  • salt 1 tsp

How to make Aleti Paleti

  1. Heat oil in a pan and fry the onions till light brown. Add green chillies and ginger-garlic paste and fry for a minute.
  2. Add the kidneys, lower the flame, cover the pan with a lid and cook for 3-5 minutes until soft.
  3. Now add the spleen and cook for another 3 minutes.
  4. Lastly add the liver, spices and coriander, then cook for 2-3 minutes. Season to taste. Serve immediately with chapatis.

Reviews for Aleti Paleti (3)

Bindiya Sharmaa year ago
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Muskan Choudharya year ago
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bina bedi2 years ago
I am a true non veg Sikhni. This recipe seems perfect as my grandparents used to make a version of this. Will try and let you know !!!!
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