Aleti Paleti | How to make Aleti Paleti

3 reviews
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ByKainaz Contractor
Created on 28th Sep 2015
  • Aleti Paleti, How to make Aleti Paleti
  • Aleti Paleti | How to make Aleti Paleti (27 likes)

  • 3 reviews
    Rate It!
  • By Kainaz Contractor
    Created on 28th Sep 2015

About Aleti Paleti

Made with offals, this is a Parsi delicacy that's made on festive occasions

Aleti Paleti is a delicious and yummilicious dish which is one of the popular dish of Parsee. Aleti Paleti is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Aleti Paleti is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aleti Paleti. It is an amazing dish which is perfectly appropriate for any occasion. Aleti Paleti is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Aleti Paleti is an art and while preparing this dish you can feel the aroma of this delicious Aleti Paleti. Surprise your family and friends by preparing this hotel style Aleti Paleti at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Aleti Paleti

Ingredients to make Aleti Paleti

  • oil 4 tbsp
  • onions 2 large
  • finely chopped green chillies 3
  • ginger-garlic paste 1 tbsp
  • goat ’s kidney 12
  • skinned and cubed goat ’s spleen 2
  • goat ’s liver 1 skinned and cubed
  • garam masala a pinch
  • coriander 1 small bunch
  • salt 1 tsp

How to make Aleti Paleti

  1. Heat oil in a pan and fry the onions till light brown. Add green chillies and ginger-garlic paste and fry for a minute.
  2. Add the kidneys, lower the flame, cover the pan with a lid and cook for 3-5 minutes until soft.
  3. Now add the spleen and cook for another 3 minutes.
  4. Lastly add the liver, spices and coriander, then cook for 2-3 minutes. Season to taste. Serve immediately with chapatis.

Reviews for Aleti Paleti (3)

Bindiya Sharmaa year ago

Muskan Choudharya year ago

bina bedi2 years ago
I am a true non veg Sikhni. This recipe seems perfect as my grandparents used to make a version of this. Will try and let you know !!!!

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