Carrot Custard Pudding | How to make Carrot Custard Pudding

By payal jain  |  27th Dec 2016  |  
5 from 1 review Rate It!
  • Carrot Custard Pudding, How to make Carrot Custard Pudding
Carrot Custard Puddingby payal jain
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

4

1

About Carrot Custard Pudding Recipe

Dessert with layers of carrot cream custard, sponge cake and nuts

Carrot Custard Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Carrot Custard Pudding is just mouth-watering. This amazing recipe is provided by payal jain. Be it kids or adults, no one can resist this delicious dish. How to make Carrot Custard Pudding is a question which arises in people's mind quite often. So, this simple step by step Carrot Custard Pudding recipe by payal jain. Carrot Custard Pudding can even be tried by beginners. A few secret ingredients in Carrot Custard Pudding just makes it the way it is served in restaurants. Carrot Custard Pudding can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Carrot Custard Pudding.

Carrot Custard Pudding

Ingredients to make Carrot Custard Pudding

  • carrot custard -
  • 1 cup milk
  • 1 tbsp vanilla custard powder
  • 1 medium carrot grated
  • 2 tbsp sugar
  • 1 tbsp dry roasted nuts (cashew, almond, pistachio)
  • For assembling -
  • 2 tbsp whipped cream
  • 4 slice vanilla sponge cake
  • sugar syrup for soaking
  • nuts (cashew, almond, pistachio) roughly crushed

How to make Carrot Custard Pudding

  1. to prepare custard
  2. take a pan. add milk, custard powder, sugar, carrot together and turn the gas on. cook until thick.
  3. add nuts and keep aside. when it reaches room temperature keep in the fridge for 10 mins. then add whipped cream and fold with custard mixture.
  4. take shot glass. put a slice of vanilla sponge cake
  5. Soak with sugar syrup and spread the prepared custard and sprinkle nuts.
  6. Repeat the layer in the same way. Finally, top with custard and then nuts.
  7. Put in fridge for 1 hour and serve

Reviews for Carrot Custard Pudding (1)

Kanak Patel2 years ago

Loving the layers! This must taste awesome
Reply

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