Avocado Lemon Cake | How to make Avocado Lemon Cake

By Kaveri Obhan  |  27th Dec 2016  |  
4.8 from 4 reviews Rate It!
  • Avocado Lemon Cake, How to make Avocado Lemon Cake
Avocado Lemon Cakeby Kaveri Obhan
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

106

4

About Avocado Lemon Cake Recipe

A simple yet stunning, just 5 ingredient Avocado Lemon Cake. No butter, no oil yet super soft

Avocado Lemon Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Avocado Lemon Cake is just mouth-watering. This amazing recipe is provided by Kaveri Obhan. Be it kids or adults, no one can resist this delicious dish. How to make Avocado Lemon Cake is a question which arises in people's mind quite often. So, this simple step by step Avocado Lemon Cake recipe by Kaveri Obhan. Avocado Lemon Cake can even be tried by beginners. A few secret ingredients in Avocado Lemon Cake just makes it the way it is served in restaurants. Avocado Lemon Cake can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Avocado Lemon Cake.

Avocado Lemon Cake

Ingredients to make Avocado Lemon Cake

  • 1 cup sugar
  • 4 eggs
  • 1 cup ripe avocado (about 1 ½ avocados)
  • 2 cups all purpose flour
  • 1.5 Tsp Baking Powder
  • For lemon Glaze -
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • Few pistachios to garnish (you can use other nuts too)

How to make Avocado Lemon Cake

  1. Preheat oven to 170 ºC and grease a loaf tin.
  2. Beat eggs and sugar together with an electric beater until light, fluffy and doubled in volume for about 5 minutes.
  3. Take another bowl and mash avocado well so that it is smooth and silky or you can use the blender
  4. Sift the flour and baking powder and add together with the mashed avocado in the sugar egg mixture. Fold gently, scraping down the sides of the bowl to mix thoroughly.
  5. Pour into the loaf tin, even out the surface and bake in the oven for 40-45 minutes. Insert a skewer/knife into the center and if it comes out clean, then the cake is done.
  6. Allow to cool completely before taking out of the loaf tin.
  7. Pour icing when completely cool.
  8. Mix together the icing sugar and lemon juice until you have a firm but smooth icing.
  9. Use a knife to smear onto the top of the cake and sprinkle over crushed pistachios.

Reviews for Avocado Lemon Cake (4)

Shakuntla Parmar6 months ago

Reply

Cakengifts.in 26a year ago

"I love this recipe! Excellent taste" THANKS for sharing GREAT Recipe. http://www.cakengifts.in/cake-delivery-in-defence-colony-delhi http://www.cakengifts.in/cake-delivery-in-dwarka-delhi http://www.cakengifts.in/cake-delivery-in-geeta-colony-delhi
Reply

Sonia Shringarpure2 years ago

Awesome ..lovely texture
Reply

Kanak Patel2 years ago

This looks just absolute divine...
Reply

Cooked it ? Share your Photo