Prawn Patio

Kainaz Contractor
Kainaz Contractor|
Last updated on Jan 12th
Sweet and sour prawns that are best eaten with malai paranthas
  • Prep Time0Minutes
  • Cooking Time45Minutes
  • Serves8people

Recipe Ingredients

  • oil 4 tbsp
  • onions 4 medium very finely chopped
  • garlic paste 1 tbsp
  • coconut 1/3 ground finely
  • tomatoes 6 medium finely chopped
  • jeera powder 1 heaped tsp
  • haldi a large pinch chilli powder
  • haldi a large pinch
  • chilli powder 1 tsp
  • Parsi sambhar masala 1 tsp (available at Parsi stores)
  • water 1 cup
  • sugarcane vinegar 2 tbsp (try Kolah's)
  • sugar 1 tbsp add more to taste
  • coriander leaves a bunch chopped

Recipe Preparation

  1. To make the prawn patio, heat oil in a pan and fry onions till light brown. Then add the garlic paste and fry for 2 minutes before adding the coconut paste.
  2. Fry for a few minutes. Sprinkle water and stir constantly, so that the paste browns.
  3. Add the tomatoes, salt, and other spices.
  4. Lower the flame and cook till the oil floats on top.
  5. Add the prawns and cook for a minute. In a cup, mix the sugar and vinegar and stir into the patia. Taste the patio, it should be sweet and sour.
  6. Adjust the seasoning as per your taste. Cook for 5 more minutes until the prawns are re cooked and garnish with chopped coriander leaves.
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