Prawn Patio | How to make Prawn Patio

5 reviews
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ByKainaz Contractor
Created on 28th Sep 2015
  • Prawn Patio, How to make Prawn Patio
  • Prawn Patio | How to make Prawn Patio (75 likes)

  • 5 reviews
    Rate It!
  • By Kainaz Contractor
    Created on 28th Sep 2015

About Prawn Patio

Sweet and sour prawns that are best eaten with malai paranthas

Prawn Patio is an aromatic, flavorful and delicious dish which is very much popular in Parsee. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Prawn Patio is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Prawn Patio at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Prawn Patio by Kainaz Contractor in step by step with pictures so you can easily learn how to cook the perfect Prawn Patio at your home without any difficulties. Prawn Patio is one of the representative dishes of Parsee which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time45mins
  • Serves8People

Video for key ingredients

  • Sambhar Powder

Prawn Patio

Ingredients to make Prawn Patio

  • oil 4 tbsp
  • onions 4 medium very finely chopped
  • garlic paste 1 tbsp
  • coconut 1/3 ground finely
  • tomatoes 6 medium finely chopped
  • jeera powder 1 heaped tsp
  • haldi a large pinch chilli powder
  • haldi a large pinch
  • chilli powder 1 tsp
  • Parsi sambhar masala 1 tsp (available at Parsi stores)
  • water 1 cup
  • sugarcane vinegar 2 tbsp (try Kolah's)
  • sugar 1 tbsp add more to taste
  • coriander leaves a bunch chopped

How to make Prawn Patio

  1. To make the prawn patio, heat oil in a pan and fry onions till light brown. Then add the garlic paste and fry for 2 minutes before adding the coconut paste.
  2. Fry for a few minutes. Sprinkle water and stir constantly, so that the paste browns.
  3. Add the tomatoes, salt, and other spices.
  4. Lower the flame and cook till the oil floats on top.
  5. Add the prawns and cook for a minute. In a cup, mix the sugar and vinegar and stir into the patia. Taste the patio, it should be sweet and sour.
  6. Adjust the seasoning as per your taste. Cook for 5 more minutes until the prawns are re cooked and garnish with chopped coriander leaves.

Reviews for Prawn Patio (5)

Jigi Sara Va year ago
Looks and Feels yummy...
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jyotismita duttaa year ago
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Shambhavi Gupta2 years ago
Beautiful dish :D Please suggest what the parsi sambhar masala consists of?
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Ritu Sharma2 years ago
Yummy :)
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anjana arora2 years ago
Delicious !!
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