Prawn Patio | How to make Prawn Patio

By Kainaz Contractor  |  28th Sep 2015  |  
5.0 from 5 reviews Rate It!
  • Prawn Patio, How to make Prawn Patio
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Sambhar Powder

About Prawn Patio Recipe

Sweet and sour prawns that are best eaten with malai paranthas

The delicious and mouthwatering Prawn Patio is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Prawn Patio is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Prawn Patio. Kainaz Contractor shared Prawn Patio recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Prawn Patio. Try this delicious Prawn Patio recipe at home and surprise your family and friends. You can connect with the Kainaz Contractor of Prawn Patio by commenting on the page. In case you have any questions around the ingredients or cooking process. The Prawn Patio can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Prawn Patio with other users

Prawn Patio

Ingredients to make Prawn Patio

  • oil 4 tbsp
  • onions 4 medium very finely chopped
  • garlic paste 1 tbsp
  • coconut 1/3 ground finely
  • tomatoes 6 medium finely chopped
  • jeera powder 1 heaped tsp
  • haldi a large pinch chilli powder
  • haldi a large pinch
  • chilli powder 1 tsp
  • Parsi sambhar masala 1 tsp (available at Parsi stores)
  • water 1 cup
  • sugarcane vinegar 2 tbsp (try Kolah's)
  • sugar 1 tbsp add more to taste
  • coriander leaves a bunch chopped

How to make Prawn Patio

  1. To make the prawn patio, heat oil in a pan and fry onions till light brown. Then add the garlic paste and fry for 2 minutes before adding the coconut paste.
  2. Fry for a few minutes. Sprinkle water and stir constantly, so that the paste browns.
  3. Add the tomatoes, salt, and other spices.
  4. Lower the flame and cook till the oil floats on top.
  5. Add the prawns and cook for a minute. In a cup, mix the sugar and vinegar and stir into the patia. Taste the patio, it should be sweet and sour.
  6. Adjust the seasoning as per your taste. Cook for 5 more minutes until the prawns are re cooked and garnish with chopped coriander leaves.

Reviews for Prawn Patio (5)

Jigi Sara V2 years ago

Looks and Feels yummy...

jyotismita dutta2 years ago


Shambhavi Gupta2 years ago

Beautiful dish :D Please suggest what the parsi sambhar masala consists of?

Ritu Sharma2 years ago

Yummy :)

anjana arora2 years ago

Delicious !!