Eggless Fruit Cake | Christmas cake | How to make Eggless Fruit Cake | Christmas cake

By Sujata Roy  |  27th Dec 2016  |  
4 from 2 reviews Rate It!
  • Eggless Fruit Cake |  Christmas cake, How to make Eggless Fruit Cake |  Christmas cake
Eggless Fruit Cake | Christmas cakeby Sujata Roy
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

311

2





About Eggless Fruit Cake | Christmas cake Recipe

Super soft, moist, flavourful and loaded with dry fruits cake. Not rum soaked its caramel soaked dry fruit cake. A perfect delicious aromatic cake for the special occasions.

Eggless Fruit Cake | Christmas cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Roy teaches how to make Eggless Fruit Cake | Christmas cake step by step in detail. This makes it easy to cook Eggless Fruit Cake | Christmas cake in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Eggless Fruit Cake | Christmas cake at home. This amazing and mouthwatering Eggless Fruit Cake | Christmas cake takes 30 minutes for the preparation and 45 minutes for cooking. The aroma of this Eggless Fruit Cake | Christmas cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Fruit Cake | Christmas cake is a good option for you. The flavour of Eggless Fruit Cake | Christmas cake is palatable and you will enjoy each and every bite of this. Try this Eggless Fruit Cake | Christmas cake and impress your family and friends.

Eggless Fruit Cake | Christmas cake

Ingredients to make Eggless Fruit Cake | Christmas cake

  • all purpose flour/maida 1 & 1/4 cup
  • Oil or butter 1/2 cup
  • curd 1/2 cup
  • Milk 1/4 cup ( room temperature)
  • Flax seed powder 2 tablespoon
  • Orange zest 1 teaspoon
  • Baking powder 1/2 teaspoon
  • baking soda 1/2 teaspoon
  • Powered sugar 1 cup
  • sugar 3 teaspoon
  • Chopped or broken cashew nuts 1/4 cup
  • Chopped or broken almonds 14 cup
  • Chopped raisins 1/4 cup
  • Tutti fruity 1/4 cup
  • Chopped candied cherry 1/4 cup
  • Garam masala Powder 1/2 teaspoon
  • cumin powder a pinch
  • nutmeg powder a pinch
  • Vanilla essence 1 teaspoon
  • Boiling water 1/2 cup
  • Some cherry and sliced almonds for garnishing

How to make Eggless Fruit Cake | Christmas cake

  1. Preheat the oven to 180 degrees C. Grease a baking pan.
  2. Take a pan and heat it.
  3. Put 3 tsp sugar in the center and reduce the flame to low. Don't touch the pan or stir sugar.
  4. When all the sugar has completely melted pour the boiling water into it and switch off the flame.
  5. Mix the sugar and water well and bring it back to boil and put all the dry fruits in it.
  6. Boil again for 5 - 6 minutes. Let it cool down.
  7. Keep 3 tablespoon flour aside and in rest of flour add baking powder, soda, spice powders and flax seed powder.
  8. Mix vinegar to the milk and keep aside.
  9. Beat the oil and sugar well.
  10. Add vanilla, curd and vinegar mixed milk. Mix well.
  11. Fold in the flour mixture to it.
  12. Add 3 tablespoon flour in the soaked dry fruits.
  13. Mix orange zest and dry fruits in the batter and fold gently.
  14. Add remaining caramelized sugar water in it and mix.
  15. Pour the batter into the greased baking pan and level the top.
  16. Tap the pan gently.
  17. Spread some sliced almonds and candied cherry over it.
  18. Bake in preheated oven at 180° for 40 - 45 minutes or until the toothpick comes out clean.
  19. Slice when completely cool.

My Tip:

It may be crumble if cut when hot so let it cool down completely before serving.

Reviews for Eggless Fruit Cake | Christmas cake (2)

neeta chaturvedia year ago

Nice cake
Reply

Kanak Patela year ago

This looks amazing!
Reply

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