Passion Fruit Curd | How to make Passion Fruit Curd
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About Passion Fruit Curd Recipe
Passion fruit curd is a sweet and mildly tangy recipe. Passion fruit curd is an awesome recipe that can be used as a filling in the cakes and mini tarts, favouring to frosting, spreads to chapathi and breads. I made it to fill in the layers of the cake and also used in my Swiss Meringue Buttercream. I thank Akshatha for such an awesome recipe.
Passion Fruit Curd is a delicious dish which is enjoyed by the people of every age group. The recipe by Ashwini Rajendran teaches how to make Passion Fruit Curd step by step in detail. This makes it easy to cook Passion Fruit Curd in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Passion Fruit Curd at home. This amazing and mouthwatering Passion Fruit Curd takes 10 minutes for the preparation and 50 minutes for cooking. The aroma of this Passion Fruit Curd is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Passion Fruit Curd is a good option for you. The flavour of Passion Fruit Curd is palatable and you will enjoy each and every bite of this. Try this Passion Fruit Curd and impress your family and friends.
Ingredients to make Passion Fruit Curd
- Passion fruit pulp 1/4 cup
- 1/2 cup
- yolks 3
- 1/2 cup