Passion Fruit Curd | How to make Passion Fruit Curd

By Ashwini Rajendran  |  27th Dec 2016  |  
5.0 from 1 review Rate It!
  • Passion Fruit Curd, How to make Passion Fruit Curd
Passion Fruit Curdby Ashwini Rajendran
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About Passion Fruit Curd Recipe

Passion fruit curd is a sweet and mildly tangy recipe. Passion fruit curd is an awesome recipe that can be used as a filling in the cakes and mini tarts, favouring to frosting, spreads to chapathi and breads. I made it to fill in the layers of the cake and also used in my Swiss Meringue Buttercream. I thank Akshatha for such an awesome recipe.

Passion Fruit Curd is a delicious dish which is enjoyed by the people of every age group. The recipe by Ashwini Rajendran teaches how to make Passion Fruit Curd step by step in detail. This makes it easy to cook Passion Fruit Curd in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Passion Fruit Curd at home. This amazing and mouthwatering Passion Fruit Curd takes 10 minutes for the preparation and 50 minutes for cooking. The aroma of this Passion Fruit Curd is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Passion Fruit Curd is a good option for you. The flavour of Passion Fruit Curd is palatable and you will enjoy each and every bite of this. Try this Passion Fruit Curd and impress your family and friends.

Passion Fruit Curd

Ingredients to make Passion Fruit Curd

  • Passion fruit pulp 1/4 cup
  • sugar 1/2 cup
  • egg yolks 3
  • butter 1/2 cup

How to make Passion Fruit Curd

  1. Remove pulp from 2 or 3 passion fruits. It should be 1/4 cup.
  2. Add it to a sauce pan along with sugar and yolks.
  3. Heat it on a medium flame for 2 to 3 minutes until sugar dissolves.
  4. Add butter to this and mix it.
  5. Cool it on the low flame for 10 minutes that the mixture thickens.
  6. The mixture will bubble up and will be of creamy consistency.
  7. Take the pan off the flame and strain it immediately
  8. Cover it with the cling wrap that the cling wrap touches the surface of the curd.
  9. Let it cool in the refrigerator
  10. The curd keeps good in fridge for 1 week.

Reviews for Passion Fruit Curd (1)

Anupama Kumaria year ago

wow so interesting and nice !

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