Name: Double Deckar Halwa recipe by Kalai Rajesh at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: For the apple base layer; Apple (grated)1cup; sugar 2 tbsp; Coconut 2 tbsp; ghee 1/2 tbsp; Red food colour - 1 pinch (optional); Coconut essence -1 drop (optional); For pineapple layer; Canned pineapple chopped -1/2cup; Milk powder - 1/4 cup; Sugar - 2 tbsp; Ghee 1/2 tbsp; Yellow colour optional; Pineapple essence 1 drop (optional); Cashew and badam to garnish

ABOUT Double Deckar Halwa RECIPE

This is a combo of fresh fruit and preserved fruit. It has apple and preserved pineapple. It has a chewy texture. Its fruity taste will be loved by all

Ingredients Serving: 6

For the apple base layer
Apple (grated)1cup
sugar 2 tbsp
Coconut 2 tbsp
ghee 1/2 tbsp
Red food colour - 1 pinch (optional)
Coconut essence -1 drop (optional)
For pineapple layer
Canned pineapple chopped -1/2cup
Milk powder - 1/4 cup
Sugar - 2 tbsp
Ghee 1/2 tbsp
Yellow colour optional
Pineapple essence 1 drop (optional)
Cashew and badam to garnish

Instructions

For apple base
Saute grated apple in a pan on low flame till water gets evaporated
Then add coconut, sugar, ghee and optional items and cook on low flame till the mixture makes a ball without sticking to the pan.
Now transfer it to a greased container
For the second layer, blend chopped pineapple to a coarse mixture. Transfer it to a pan and cook it on low flame till the water gets evaporated.
Now add milk powder sugar ghee and other optional item and cook on low flame till the mixture comes out without sticking to the pan.
Switch off and transfer it on the apple base layer and let it cool
Garnish with cashew and badam
Decorate and serve in a bowl

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