Poached Pear with Cashew Praline | How to make Poached Pear with Cashew Praline

By Sharel Lasrado  |  27th Dec 2016  |  
4 from 1 review Rate It!
  • Poached Pear with Cashew Praline, How to make Poached Pear with Cashew Praline
Poached Pear with Cashew Pralineby Sharel Lasrado
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

1

1





About Poached Pear with Cashew Praline Recipe

Classic french dessert with additional frills.

Poached Pear with Cashew Praline is an authentic dish which is perfect to serve on all occasions. The Poached Pear with Cashew Praline is delicious and has an amazing aroma. Poached Pear with Cashew Praline by Sharel Lasrado will help you to prepare the perfect Poached Pear with Cashew Praline in your kitchen at home. Poached Pear with Cashew Praline needs 15 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Poached Pear with Cashew Praline. This makes it easy to learn how to make the delicious Poached Pear with Cashew Praline. In case you have any questions on how to make the Poached Pear with Cashew Praline you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sharel Lasrado. Poached Pear with Cashew Praline will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Poached Pear with Cashew Praline

Ingredients to make Poached Pear with Cashew Praline

  • Green Pear 1
  • Red Wine 2 cups or sufficient to sub-merge the pear
  • cinnamon 1 stick
  • star anise 1
  • Fresh cream 2 tbsp
  • Icing sugar 1 tsp
  • sugar ½ cup
  • butter ½ tbsp.
  • cashew Nuts (broken) ½ cup

How to make Poached Pear with Cashew Praline

  1. peel the skin off the whole pear and remove its pit with the help of an apple corer. We are aiming at creating a small hollow in the center of the pear.
  2. In a saucepan, heat red wine with cinnamon stick and star anise. When it starts to boil, add the peeled and cored pear and let it poach till it is soft.
  3. For the filling, whisk together fresh cream and icing sugar and refrigerate it.
  4. To make the cashew praline, in a non-stick saucepan, heat ½ cup sugar and ½ tbsp. butter over a low flame till the sugar is melted and caramelized. Be watchful, as we dont want the sugar to burn. Once we have the beautiful golden caramel, add the cashew nuts and mix well and turn of the flame. Immediately, take out the mixture on a butter paper or greased plate and spread as thin as possible and let it cool. Once, the praline cools down it will be hard and crunchy.
  5. To assemble the dessert, Make sure that pear is soft and at room temperature before we plate it. With the help of the piping bag, fill the hollow of the pear with cream and icing sugar mixture. Garnish it with praline crumbs.

Reviews for Poached Pear with Cashew Praline (1)

Anupama Kumaria year ago

Yumminess!
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