Name: Spiced Almond Cupcakes recipe by Prathima Nithin at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 5 Tbsp Condensed Milk; 4 tbsp butter, softened/room temp; 1 1/4 cup maida (plain flour); 10 tbsp milk (1/2 cup plus 2 tbsp); 1 tsp Baking powder; 1/2 tsp baking soda; Nuts/ dry fruits; 2 tbsp roasted and chopped almonds; 1 tbsp raisins; Spice powders; 1/4 tsp Dry Ginger Powder; 1/4 tsp clove powder; 1/4 tsp grated nutmeg; 1/4 tsp cinnamon powder

ABOUT Spiced Almond Cupcakes RECIPE

Spice kissed and fluffy cupcakes.

Ingredients Serving: 8

5 Tbsp Condensed Milk
4 tbsp butter, softened/room temp
1 1/4 cup maida (plain flour)
10 tbsp milk (1/2 cup plus 2 tbsp)
1 tsp Baking powder
1/2 tsp baking soda
Nuts/ dry fruits
2 tbsp roasted and chopped almonds
1 tbsp raisins
Spice powders
1/4 tsp Dry Ginger Powder
1/4 tsp clove powder
1/4 tsp grated nutmeg
1/4 tsp cinnamon powder

Instructions

Do your mis en place - measure and keep ready all the ingredients. Line or grease cupcake moulds. Preheat oven at 200 degree C for 10 mins.
In a mixing bowl beat condensed milk and softened butter with a spoon. Add all the spice powders and mix again.
Add the remaining ingredients and mix again. Pour the batter into prepared cupcake moulds.
Bake in preheated oven at 200 degree C for 20 mins or till done.

Similar Recipes