Spiced Almond Cupcakes | How to make Spiced Almond Cupcakes

By Prathima Nithin  |  27th Dec 2016  |  
5 from 1 review Rate It!
  • Spiced Almond Cupcakes, How to make Spiced Almond Cupcakes
Spiced Almond Cupcakesby Prathima Nithin
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

25

1

About Spiced Almond Cupcakes Recipe

Spice kissed and fluffy cupcakes.

Spiced Almond Cupcakes is a popular aromatic and delicious dish. You can try making this amazing Spiced Almond Cupcakes in your kitchen. This recipe requires 10 minutes for preparation and 25 minutes to cook. The Spiced Almond Cupcakes by Prathima Nithin has detailed steps with pictures so you can easily learn how to cook Spiced Almond Cupcakes at home without any difficulty. Spiced Almond Cupcakes is enjoyed by everyone and can be served on special occasions. The flavours of the Spiced Almond Cupcakes would satiate your taste buds. You must try making Spiced Almond Cupcakes this weekend. Share your Spiced Almond Cupcakes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Prathima Nithin for inputs. In case you have any queries for Spiced Almond Cupcakes you can comment on the recipe page to connect with the Prathima Nithin. You can also rate the Spiced Almond Cupcakes and give feedback.

Spiced Almond Cupcakes

Ingredients to make Spiced Almond Cupcakes

  • 5 Tbsp Condensed Milk
  • 4 tbsp butter, softened/room temp
  • 1 1/4 cup maida (plain flour)
  • 10 tbsp milk (1/2 cup plus 2 tbsp)
  • 1 tsp Baking powder
  • 1/2 tsp baking soda
  • Nuts/ dry fruits
  • 2 tbsp roasted and chopped almonds
  • 1 tbsp raisins
  • Spice powders
  • 1/4 tsp Dry ginger Powder
  • 1/4 tsp clove powder
  • 1/4 tsp grated nutmeg
  • 1/4 tsp cinnamon powder

How to make Spiced Almond Cupcakes

  1. Do your mis en place - measure and keep ready all the ingredients. Line or grease cupcake moulds. Preheat oven at 200 degree C for 10 mins.
  2. In a mixing bowl beat condensed milk and softened butter with a spoon. Add all the spice powders and mix again.
  3. Add the remaining ingredients and mix again. Pour the batter into prepared cupcake moulds.
  4. Bake in preheated oven at 200 degree C for 20 mins or till done.

My Tip:

You may top the cooled cupcakes with chocolate icing and then sprinkle roasted,chopped almonds. Can even sprinkle demerara sugar over batter in moulds and then bake. Can add hazelnuts in place of almonds and raisins.

Reviews for Spiced Almond Cupcakes (1)

Anupama Kumari2 years ago

Such pretty cupcakes!
Reply

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