Fruit And Nut Cake | How to make Fruit And Nut Cake

By Prathima Nithin  |  27th Dec 2016  |  
4 from 1 review Rate It!
  • Fruit And  Nut Cake, How to make Fruit And  Nut Cake
Fruit And Nut Cakeby Prathima Nithin
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

7

1

About Fruit And Nut Cake Recipe

A fruity and moist eggless cake

Fruit And Nut Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Fruit And Nut Cake has always been everyone's favourite. This recipe by Prathima Nithin is the perfect one to try at home for your family. The Fruit And Nut Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fruit And Nut Cake is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Fruit And Nut Cake is perfect to serve 10 people. Fruit And Nut Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fruit And Nut Cake. So do try it next time and share your experience of cooking Fruit And Nut Cake by commenting on this page below!

Fruit And Nut Cake

Ingredients to make Fruit And Nut Cake

  • For Basic vanilla cake batter ( 200ml measuring cup used)
  • Condensed milk – ½ tin
  • Vegetable oil (odourless) – 1/3 cup
  • Castor/ powdered sugar – 1 tbsp
  • maida/ plain flour – 1 cup
  • Baking Powder – 1 tsp
  • baking soda – ½ tsp
  • Milk – 1/3 cup
  • vanilla essence – 1 tsp, if making only a basic vanilla sponge cake, else skip this
  • Other ingredients
  • Cocoa powder – 1 tbsp D
  • Chopped nuts – 2 tbsp – like walnuts, cashew, almonds
  • Vanilla essence – ½ tp
  • ry fruits, chopped – 2 tbsp – like raisins, cranberries, prunes, tutti fruity
  • Strawberry essence – ½ tsp

How to make Fruit And Nut Cake

  1. Grease a 7” round tin OR 8”x4” loaf tin. (I used a bundt pan). Preheat oven at 1800 C (or 150 C for plain vanilla cake).
  2. Measure maida, add baking powder and baking soda to it, mix. Set aside. Measure milk and set aside. Chop nuts, dry fruits, set aside.
  3. In a mixing bowl beat together condensed milk, oil, sugar for a minute or till well mixed (hand whisk or electric beater).
  4. Seive into the mixing bowl half of the maida mixture and add half the milk. Beat well.
  5. If making only a basic vanilla sponge cake, add 1 tsp vanilla essence now. Else skip this proceed below
  6. Seive in the remaining flour and add remaining milk. Beat 2 to 3 mins till mixture is light.
  7. For plain vanilla cake, pour batter into greased tin & bake at 150 C for 30 mins or till toothpick inserted in the centre comes out clean. Else, proceed as below.
  8. Divide the batter into 2 parts.
  9. To remaining portion of batter, add dry fruits, ½ tsp strawberry essence. Mix with a clean spatula..
  10. Pour on top of cocoa batter and spread on top. Do not mix. May sprinkle some chopped nuts on top.
  11. Bake for 20 to 25 mins or till toothpick inserted comes out clean. Remove and cool in tin for 10 mins. Un mould and cool completely on wire rack. Cut and serve/ store in airtight box in refrigerator.

My Tip:

You may top Fruit and Nut cake with plain glaze icing or lemon flavour icing.

Reviews for Fruit And Nut Cake (1)

Anupama Kumari2 years ago

Wow so moist looking and perfect!
Reply

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