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Fruit And Nut Cake

Dec-27-2016
Prathima Nithin
10 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Fruit And Nut Cake RECIPE

A fruity and moist eggless cake

Recipe Tags

  • Easy
  • Festive
  • Dessert

Ingredients Serving: 10

  1. For Basic vanilla cake batter ( 200ml measuring cup used)
  2. Condensed milk – ½ tin
  3. Vegetable oil (odourless) – 1/3 cup
  4. Castor/ powdered sugar – 1 tbsp
  5. Maida/ plain flour – 1 cup
  6. Baking Powder – 1 tsp
  7. Baking soda – ½ tsp
  8. Milk – 1/3 cup
  9. vanilla essence – 1 tsp, if making only a basic vanilla sponge cake, else skip this
  10. Other ingredients
  11. Cocoa powder – 1 tbsp D
  12. Chopped nuts – 2 tbsp – like walnuts, cashew, almonds
  13. Vanilla essence – ½ tp
  14. ry fruits, chopped – 2 tbsp – like raisins, cranberries, prunes, tutti fruity
  15. Strawberry essence – ½ tsp

Instructions

  1. Grease a 7” round tin OR 8”x4” loaf tin. (I used a bundt pan). Preheat oven at 1800 C (or 150 C for plain vanilla cake).
  2. Measure maida, add baking powder and baking soda to it, mix. Set aside. Measure milk and set aside. Chop nuts, dry fruits, set aside.
  3. In a mixing bowl beat together condensed milk, oil, sugar for a minute or till well mixed (hand whisk or electric beater).
  4. Seive into the mixing bowl half of the maida mixture and add half the milk. Beat well.
  5. If making only a basic vanilla sponge cake, add 1 tsp vanilla essence now. Else skip this proceed below
  6. Seive in the remaining flour and add remaining milk. Beat 2 to 3 mins till mixture is light.
  7. For plain vanilla cake, pour batter into greased tin & bake at 150 C for 30 mins or till toothpick inserted in the centre comes out clean. Else, proceed as below.
  8. Divide the batter into 2 parts.
  9. To remaining portion of batter, add dry fruits, ½ tsp strawberry essence. Mix with a clean spatula..
  10. Pour on top of cocoa batter and spread on top. Do not mix. May sprinkle some chopped nuts on top.
  11. Bake for 20 to 25 mins or till toothpick inserted comes out clean. Remove and cool in tin for 10 mins. Un mould and cool completely on wire rack. Cut and serve/ store in airtight box in refrigerator.

Reviews (1)  

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Anupama Kumari
Dec-28-2016
Anupama Kumari   Dec-28-2016

Wow so moist looking and perfect!

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