Nimbu Saan | How to make Nimbu Saan
- Prep Time
- Cook Time
About Nimbu Saan Recipe
On sunny afternoons in the hills in winters, you’ll find people basking in the Sun on rooftops or courtyards. People gossiping, knitting or cleaning veggies for dinner or engaged in some routine chore or just sleeping and definitely making Nimbu Saan. All ingredients are sourced locally or from their fields. It is a tangy and finger licking preparation that is eaten almost every day. Rich in fiber, antioxidants, vitamins and specially Vitamin-C, it contributes to good health in winters. It is a great appetizer and you just can't have enough of it.
Nimbu Saan is a delicious dish which is enjoyed by the people of every age group. The recipe by Namita Tiwari teaches how to make Nimbu Saan step by step in detail. This makes it easy to cook Nimbu Saan in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Nimbu Saan at home. This amazing and mouthwatering Nimbu Saan takes 60 minutes for the preparation and 10 minutes for cooking. The aroma of this Nimbu Saan is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Nimbu Saan is a good option for you. The flavour of Nimbu Saan is palatable and you will enjoy each and every bite of this. Try this Nimbu Saan and impress your family and friends.
Ingredients to make Nimbu Saan
- 500 gms fresh thick
- 3 tablespoons bhang seeds (hemp seeds)
- 1 bunch fresh green
- to taste
- to taste
- 2 malta / kinnow/oranges
- 2 ripe
- 2 medium size fresh sweet (mooli)
How to make Nimbu Saan
My Tip:Bhanga-Coriander paste should be really fine. Balance salt and jaggery to get the right taste. Sweetness should be on the higher side. Curd should be thick and not runny.