Khameeri roti | How to make Khameeri roti

By Madhu Dhawn  |  28th Sep 2015  |  
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  • Khameeri roti, How to make Khameeri roti
Khameeri rotiby Madhu Dhawn
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About Khameeri roti Recipe

Khameeri roti is a popular aromatic and delicious dish. You can try making this amazing Khameeri roti in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Khameeri roti by Madhu Dhawn has detailed steps with pictures so you can easily learn how to cook Khameeri roti at home without any difficulty. Khameeri roti is enjoyed by everyone and can be served on special occasions. The flavours of the Khameeri roti would satiate your taste buds. You must try making Khameeri roti this weekend. Share your Khameeri roti cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Madhu Dhawn for inputs. In case you have any queries for Khameeri roti you can comment on the recipe page to connect with the Madhu Dhawn. You can also rate the Khameeri roti and give feedback.

Khameeri roti

Ingredients to make Khameeri roti

  • 1 cup - maida/ refined flour
  • 1 cup - atta/ wheat flour
  • 1 tsp - active dry yeast
  • 1 tsp - salt
  • 1/2 tsp - sugar
  • 2 tbs - ghee
  • Warm water to knead
  • poppy seeds and onion seeds for sprinkle on top

How to make Khameeri roti

  1. Mix both the flours add salt.
  2. In 1/2 cup of warm water dissolve sugar, mix in yeast, cover and let it rise for 10-15 minutes
  3. Mix in yeast with flour, knead with warm water cover and let it rise for 30 minutes
  4. When well risen, add ghee and make 6 balls, let them rest for 10 minutes
  5. Heat inverted cooker, tawa or tandoor
  6. Roll them into chapati, with water stick poppy seeds and kalongi
  7. Stick with water into hot oven /cooker
  8. Cook till golden brown.

My Tip:

Serve with 'Nalli Nihari' or any gravy dish.

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