Persimmon Chia Jam With Ginger And Turmeric | How to make Persimmon Chia Jam With Ginger And Turmeric

By Natasha Minocha  |  27th Dec 2016  |  
4 from 1 review Rate It!
  • Persimmon Chia Jam With Ginger And  Turmeric, How to make Persimmon Chia Jam With Ginger And  Turmeric
Persimmon Chia Jam With Ginger And Turmericby Natasha Minocha
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

1

1





About Persimmon Chia Jam With Ginger And Turmeric Recipe

a healthy, delicious, refined sugar-free jam that you can enjoy on toast, porridge, smoothies, waffles oh the possibilities!

Persimmon Chia Jam With Ginger And Turmeric, a deliciously finger licking recipe to treat your family and friends. This recipe of Persimmon Chia Jam With Ginger And Turmeric by Natasha Minocha will definitely help you in its preparation. The Persimmon Chia Jam With Ginger And Turmeric can be prepared within 10 minutes. The time taken for cooking Persimmon Chia Jam With Ginger And Turmeric is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Persimmon Chia Jam With Ginger And Turmeric step by step. The detailed explanation makes Persimmon Chia Jam With Ginger And Turmeric so simple and easy that even beginners can try it out. The recipe for Persimmon Chia Jam With Ginger And Turmeric can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Persimmon Chia Jam With Ginger And Turmeric from BetterButter.

Persimmon Chia Jam With Ginger And Turmeric

Ingredients to make Persimmon Chia Jam With Ginger And Turmeric

  • Persimmons 4 diced
  • coconut sugar 2 Tbsp (or Honey/ Maple syrup)
  • Chia seeds 2 tbsp
  • Fresh ginger 1 tsp, grated
  • Fresh turmeric Root 1.5", grated or finely diced
  • water 5-6 Tbsp, more if required
  • cinnamon 1 stick

How to make Persimmon Chia Jam With Ginger And Turmeric

  1. Place the diced persimmons, ginger, turmeric, cinnamon stick in a thick bottomed pan with 3-4 tbsp of water.
  2. Cook them for about 10/-15 mins on medium heat till the fruit is soft and mushy. Add in the chia seeds and continue cooking for another 10 mins.
  3. Add some more water if the mixture gets too thick.
  4. Stir in the sweetener of your choice. Cook for another 5 minutes. Taste and adjust for sweetness. You can add some more water at this point if its too thick.
  5. Let it cool completely, transfer to an airtight jar and refrigerate. This should last for about a week.

My Tip:

You can use any seasonal fruit of your choice.

Reviews for Persimmon Chia Jam With Ginger And Turmeric (1)

Anupama Kumaria year ago

Simply wow!
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