Name: Persimmon Chia Jam With Ginger And Turmeric recipe by Natasha Minocha at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: Persimmons 4 diced; Coconut sugar 2 Tbsp (or Honey/ Maple syrup); Chia seeds 2 tbsp; Fresh Ginger 1 tsp, grated; Fresh Turmeric Root 1.5", grated or finely diced; Water 5-6 Tbsp, more if required; Cinnamon 1 stick

ABOUT Persimmon Chia Jam With Ginger And Turmeric RECIPE

a healthy, delicious, refined sugar-free jam that you can enjoy on toast, porridge, smoothies, waffles oh the possibilities!

Ingredients Serving: 8

Persimmons 4 diced
Coconut sugar 2 Tbsp (or Honey/ Maple syrup)
Chia seeds 2 tbsp
Fresh Ginger 1 tsp, grated
Fresh Turmeric Root 1.5", grated or finely diced
Water 5-6 Tbsp, more if required
Cinnamon 1 stick

Instructions

Place the diced persimmons, ginger, turmeric, cinnamon stick in a thick bottomed pan with 3-4 tbsp of water.
Cook them for about 10/-15 mins on medium heat till the fruit is soft and mushy. Add in the chia seeds and continue cooking for another 10 mins.
Add some more water if the mixture gets too thick.
Stir in the sweetener of your choice. Cook for another 5 minutes. Taste and adjust for sweetness. You can add some more water at this point if its too thick.
Let it cool completely, transfer to an airtight jar and refrigerate. This should last for about a week.

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