Lychee Ceviche | How to make Lychee Ceviche

By Afroz Shaikh  |  27th Dec 2016  |  
4 from 1 review Rate It!
  • Lychee Ceviche, How to make Lychee Ceviche
Lychee Cevicheby Afroz Shaikh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

4

1





About Lychee Ceviche Recipe

Ceviche is popular appetizer served in western countries,typically made from raw fish or shrimps which is cured with lemon juice or any citrus juice. this dish is inspired by Love and Olive oil.

The delicious and mouthwatering Lychee Ceviche is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lychee Ceviche is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lychee Ceviche. Afroz Shaikh shared Lychee Ceviche recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Lychee Ceviche. Try this delicious Lychee Ceviche recipe at home and surprise your family and friends. You can connect with the Afroz Shaikh of Lychee Ceviche by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lychee Ceviche can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lychee Ceviche with other users

Lychee Ceviche

Ingredients to make Lychee Ceviche

  • 10 fresh lychees
  • 2 Tbsp pomegranate seeds
  • 1/2 kiwi
  • 1 small onion
  • 1 green chili
  • 1 lemon
  • 1 lime
  • 1 tbsp julienne ginger
  • 1 tbsp lychee juice
  • salt to taste
  • few sprigs of coriander leaves
  • 1 tsp olive oil

How to make Lychee Ceviche

  1. Peel , pit and tear lychee flesh in big pieces and place it in bowl. Peel and slice the onion thinly and place it in the bowl along with pomegranate seed, sliced kiwi .
  2. Deseed and thinly slice green chili.
  3. Cut and remove juice from lemon and lime and keep it aside in a small bowl.
  4. In the bowl with lychee, onion, kiwi, pomegranate seeds, add sliced green chili, lychee juice along with juice of lime and lemon and salt.
  5. Toss everything well to combine.
  6. Place the bowl in fridge for 20 minutes till all the flavors merges well together.
  7. In a deep plate place the ceviche portion and drizzle with the juices in the bowl and half teaspoon of olive oil. Top it with sprigs of coriander leaves.
  8. Serve Lychee ceviche .

My Tip:

Serve ceviche with side of roasted veggies or cutlets.

Reviews for Lychee Ceviche (1)

aliza singha year ago

so unique..can I add more fruits in this?
Reply

Cooked it ? Share your Photo