Homemade Maaza / Mango drink | How to make Homemade Maaza / Mango drink

By Shri Kripa  |  27th Dec 2016  |  
5 from 1 review Rate It!
  • Homemade Maaza / Mango drink , How to make Homemade Maaza / Mango drink
Homemade Maaza / Mango drink by Shri Kripa
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

90

1

About Homemade Maaza / Mango drink Recipe

Everyone knows loves Maaza, wouldn’t it be great if you can prepare one in your home without any artificial flavours or preservatives and still it tastes exactly the same?

The delicious and mouthwatering Homemade Maaza / Mango drink is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Homemade Maaza / Mango drink is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Homemade Maaza / Mango drink . Shri Kripa shared Homemade Maaza / Mango drink recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Homemade Maaza / Mango drink . Try this delicious Homemade Maaza / Mango drink recipe at home and surprise your family and friends. You can connect with the Shri Kripa of Homemade Maaza / Mango drink by commenting on the page. In case you have any questions around the ingredients or cooking process. The Homemade Maaza / Mango drink can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Homemade Maaza / Mango drink with other users

Homemade Maaza / Mango drink

Ingredients to make Homemade Maaza / Mango drink

  • Ripe mangoes – 5
  • Raw mango – 1 ½ (used Thothapuri)
  • sugar – almost 2 ½ cup (according to taste )
  • salt – ½ teaspoon

How to make Homemade Maaza / Mango drink

  1. Wash Ripe mango's and raw mango's , remove outer skin and chop it. Ratio should be 2:1
  2. Now take the chopped Mangoes pieces in the cooker, add around 2 cups of sugar, little water (up to mango pieces)
  3. Cook this for two whistles, switch off the gas, when pressure releases, open the lid and cool the mixture.
  4. When it becomes a little cool, blend this mixture by using hand blender or mixer grinder
  5. Now add required amount of water (check thickness while adding ) till you get required amount of thickness like store bought maaza.
  6. After achieving required thickness, add salt, check for sweetness, if you feel you need some more sugar, add and mix nicely.
  7. After all the adjustment, take one vessel and strain this mixture and discard the fibre part.
  8. Collect this smooth juice in a clean bottle and keep this for cooling in a fridge…serve and enjoy this juice after cooling.
  9. I got 3 liters of juice with the quantities I specified.

Reviews for Homemade Maaza / Mango drink (1)

aliza singh2 years ago

wow..so good!
Reply
Shri Kripa
a year ago
Thank you :-)

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