Rose And & White Chocolate Bark | How to make Rose And & White Chocolate Bark

By Natasha Minocha  |  27th Dec 2016  |  
4 from 1 review Rate It!
  • Rose And & White Chocolate Bark, How to make Rose And & White Chocolate Bark
Rose And & White Chocolate Barkby Natasha Minocha
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

16

1

About Rose And & White Chocolate Bark Recipe

The easiest and prettiest Christmas treat you can make!

Rose And & White Chocolate Bark, a deliciously finger licking recipe to treat your family and friends. This recipe of Rose And & White Chocolate Bark by Natasha Minocha will definitely help you in its preparation. The Rose And & White Chocolate Bark can be prepared within 10 minutes. The time taken for cooking Rose And & White Chocolate Bark is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Rose And & White Chocolate Bark step by step. The detailed explanation makes Rose And & White Chocolate Bark so simple and easy that even beginners can try it out. The recipe for Rose And & White Chocolate Bark can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rose And & White Chocolate Bark from BetterButter.

Rose And & White Chocolate Bark

Ingredients to make Rose And & White Chocolate Bark

  • White chocolate 500gms
  • Rose water 1 tsp
  • Dried rose Petals 2 Tbsp
  • Shelled pistachio 35-40 gms
  • pomegranate seeds 3-4 Tbsp

How to make Rose And & White Chocolate Bark

  1. Line a baking tray with parchment paper.
  2. Roughly chop the pistachio. Keep aside.
  3. Place the white chocolate in a large heat proof bowl. Place that bowl atop a saucepan of hot water. Keep stirring the chocolate till it melts. You can also melt chocolate in the microwave in 30 second increments.
  4. Once melted, take the bowl off the heat and let the chocolate cool a bit for 3-4 minutes. Once its cooled off, gently stir in the rose water. If you add it while the chocolate is warm, your entire batch of chocolate will seize!
  5. Now pour the chocolate rose mixture on to the prepared pan and spread it out evenly.
  6. Sprinkle on all the toppings evenly all over the surface.
  7. Transfer to the refrigerator for at least 2 hours to cool.
  8. Once completely set, break into rough bite sized pieces. Enjoy!!

My Tip:

Please use the best quality chocolate you can get.

Reviews for Rose And & White Chocolate Bark (1)

aliza singh2 years ago

looks so elegant!
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