Steamed Mutton koftas in Gravy | How to make Steamed Mutton koftas in Gravy

By Ruchi Joshi  |  28th Sep 2015  |  
4.0 from 1 review Rate It!
  • Steamed Mutton koftas in Gravy, How to make Steamed Mutton koftas in Gravy
Steamed Mutton koftas in Gravyby Ruchi Joshi
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

40

1





About Steamed Mutton koftas in Gravy

Mutton koftas are generally deep fried & served with gravy, but my preparation is with a healthy twist. I have steamed the koftas so that they are easy to digest & one can eat guilt free. Learnt this recipe from a friend.

The delicious and mouthwatering Steamed Mutton koftas in Gravy is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Steamed Mutton koftas in Gravy is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Steamed Mutton koftas in Gravy. Ruchi Joshi shared Steamed Mutton koftas in Gravy recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Steamed Mutton koftas in Gravy. Try this delicious Steamed Mutton koftas in Gravy recipe at home and surprise your family and friends. You can connect with the Ruchi Joshi of Steamed Mutton koftas in Gravy by commenting on the page. In case you have any questions around the ingredients or cooking process. The Steamed Mutton koftas in Gravy can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Steamed Mutton koftas in Gravy with other users

Steamed Mutton koftas in Gravy

Ingredients to make Steamed Mutton koftas in Gravy

  • Ingredients to make meat balls: 250 gms minced mutton
  • 1 big onion grated
  • Coriander powder - 1 tbsp
  • Salt- to taste
  • Garam masala- 1 tsp
  • Red chiili powder- acc to taste
  • Green chillies- 2 finely chopped
  • Gravy ingredients-
  • Oil- 2 tbsp
  • 2 big fat onions- finely chopped
  • 2 big Tomatoes grated
  • Coriander powder 1 tsp
  • Kidney and liver pieces- 100gms
  • Mixed whole spices- 1 tsp
  • Onion rings for garnishing

How to make Steamed Mutton koftas in Gravy

  1. Clean & wash the minced mutton thoroughly. Transfer to a large bowl, now add 1 grated onion, salt, coriander powder, red chili powder, garam masala powder, fresh coriander leaves & finely chopped green chillies.
  2. Mix well, then shape into meat balls. Divide into equal portions to make round balls. Keep aside.
  3. In a pressure cooker heat oil, add finely chopped onions and salt. Keep the flame low throughout. Now place one steel plate over pan in place of lid. Cover the kofta balls with one big bowl so that steam does not escape.
  4. Let simmer for 10-15 minutes on a slow flame. This way koftas get steamed. After 10-15 minutes turn koftas other side to get steamed. Meanwhile koftas would leave juices, don't discard it. Instead put in the onion gravy gradually.
  5. Give a gentle stir to the cooking gravy below too in between. After steaming koftas on other side for about 10 more minutes remove it from steam. Keep aside.
  6. Now in onion gravy add dry spices and grated tomatoes. Keep the flame high while sauteing tomatoes. When tomatoes get mixed nicely with onions, lower the flame. Now slowly slide meat balls into gravy.
  7. Add liver & kidney pieces. Add required amount of water to make gravy. Close the lid of the cooker. Cook upto 2 whistles. Transfer into a serving Bowl. Garnish with fresh coriander leaves & onion rings.
  8. Serve hot with noodles or Roti & Salad Garnish with fresh coriander leaves & onion rings.

Reviews for Steamed Mutton koftas in Gravy (1)

Anjali Kumar2 years ago

Great recipe! Can we skip adding the kidney and liver pieces or is it necessary to bring out the flavour of the dish?
Reply