Pumkin Halwa Tart | How to make Pumkin Halwa Tart

By Kiah Wadhwani  |  27th Dec 2016  |  
4 from 1 review Rate It!
  • Pumkin Halwa Tart, How to make Pumkin Halwa Tart
Pumkin Halwa Tartby Kiah Wadhwani
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

11

1

About Pumkin Halwa Tart Recipe

Pumpkin is often considered only for savoury dishes. But its a refreshing flavour to go with sweets. Do give it a try.

Pumkin Halwa Tart is a delicious dish which is enjoyed by the people of every age group. The recipe by Kiah Wadhwani teaches how to make Pumkin Halwa Tart step by step in detail. This makes it easy to cook Pumkin Halwa Tart in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Pumkin Halwa Tart at home. This amazing and mouthwatering Pumkin Halwa Tart takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Pumkin Halwa Tart is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pumkin Halwa Tart is a good option for you. The flavour of Pumkin Halwa Tart is palatable and you will enjoy each and every bite of this. Try this Pumkin Halwa Tart and impress your family and friends.

Pumkin Halwa Tart

Ingredients to make Pumkin Halwa Tart

  • 100 gms pumpkin , grated
  • 3 tbsp ghee
  • 1 pinch of cardamom powder
  • 50 gms Condensed milk
  • 2-3 tbsp water
  • 200 gms chocolate ( a mix of dark and milk )
  • 50 gms cream
  • 1 tbsp butter
  • 25 gm almond meal
  • 125 gm flour
  • 50 gm Icing sugar
  • 75 gm butter, cold
  • 1 gm salt
  • 1/2 egg ( approx 25 gms)
  • pistachio crumb to garnish

How to make Pumkin Halwa Tart

  1. In a pan, put in the pure ghee. Once warm, add in the grated pumpkin. Stir it for a bit. The color of ghee will turn yellow-orange. Add in the cardamom powder and the condensed milk.
  2. Sprinkle some water and let it cook on simmer until done. This halwa does not require hours of cooking. Pumpkin cooks in a jiffy.
  3. In a microwave safe bow, add in the cream and butter. Heat it for 30 secs. Heat it until hot. Put in the chopped chocolate. Stir it well with a spatula. If not smooth, heat it again for 20 seconds. Once smooth, put it to chill.
  4. Mix the flour with almond meal and salt. Mix in the butter with a hand blender, until mixed well. Mix in the egg. Don’t overmix. Put this into a cling film and refrigerate for atleast 4 hrs or overnight.
  5. Preheat the oven at 180 degree celcius. Roll out the dough between two baking paper sheets. Roll out not too thin not too thick. Carefully lift it and place it on the greased tart tin. Press it . cover entirely , removing the excess.
  6. Prick twice or thrice with a fork. Place a piece of baking paper over it. Put some lentil / grain to cover it. Blind bake for 20-22 mins or until done. Let it cool.
  7. Spread some ganache over the tart base so as to fill it half. Now spoon in the pumpkin halwa to fill the tart. Let it chill thoroughly. Drizzle some ganache if u wish or simply garnish with some pistachio crumbs.

My Tip:

You can keep the pumpkin halwa as a surprise too. Put a little halwa at the base of the tart , Fill it with ganache and garnish with pistachio. The halwa would be visible only when you slice the tart.

Reviews for Pumkin Halwa Tart (1)

aliza singh2 years ago

yumminess!
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