Homemade Mayo | How to make Homemade Mayo

4.7 from 3 reviews
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By Sakshi Khanna
Created on 28th Sep 2015
  • Homemade Mayo, How to make Homemade Mayo
Homemade Mayoby Sakshi Khanna
  • Homemade Mayo | How to make Homemade Mayo (54 likes)

  • 3 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 28th Sep 2015

About Homemade Mayo

Just a bit of blending and you can enjoy fresh organic mayo.

Homemade Mayo is a delicious and yummilicious dish which is one of the popular dish of American. Homemade Mayo is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Homemade Mayo is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes few minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Homemade Mayo. It is an amazing dish which is perfectly appropriate for any occasion. Homemade Mayo is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Homemade Mayo is an art and while preparing this dish you can feel the aroma of this delicious Homemade Mayo. Surprise your family and friends by preparing this hotel style Homemade Mayo at your home.

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  • Serves4People
Homemade Mayo

Ingredients to make Homemade Mayo

  • 1 cup Canola Oil
  • 2 Egg yolks
  • 3 tsp Lemon juice
  • 2 tsp Vinegar
  • 1 tsp Red chilli powder/Black pepper powder(optional)
  • 1/2 tsp Dijon Mustard
  • Salt to taste

How to make Homemade Mayo

  1. Add egg yolk, lemon juice, vinegar, mustard, red chilli powder/pepper powder and salt in to a bowl. Combine well.
  2. Transfer to a glass bottle.Keep refrigerated.

Reviews for Homemade Mayo (3)

Meenakshi Goura year ago
How long does it stay good and is is okay to add the whole egg? Thanks!
Reply

Veena Kaliaa year ago
very nice thanks ji
Reply

Daisy Gahlea year ago
mustard seeds or mustard powder or paste ??
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