Christmas Special-Spiced Chocolate Kahlúa Eggnog | How to make Christmas Special-Spiced Chocolate Kahlúa Eggnog

By Rashmi Ahuja  |  28th Dec 2016  |  
4 from 1 review Rate It!
  • Christmas Special-Spiced Chocolate Kahlúa Eggnog, How to make Christmas Special-Spiced Chocolate Kahlúa Eggnog
Christmas Special-Spiced Chocolate Kahlúa Eggnogby Rashmi Ahuja
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

54

1





About Christmas Special-Spiced Chocolate Kahlúa Eggnog Recipe

Fancy a warm, chocolatey, spiced cocktail with a dash of coffee liqeur? Here is my recipe of Spiced Chocolate Kahlúa Eggnog. Perfect for Christmas celebrations

Christmas Special-Spiced Chocolate Kahlúa Eggnog is a popular aromatic and delicious dish. You can try making this amazing Christmas Special-Spiced Chocolate Kahlúa Eggnog in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Christmas Special-Spiced Chocolate Kahlúa Eggnog by Rashmi Ahuja has detailed steps with pictures so you can easily learn how to cook Christmas Special-Spiced Chocolate Kahlúa Eggnog at home without any difficulty. Christmas Special-Spiced Chocolate Kahlúa Eggnog is enjoyed by everyone and can be served on special occasions. The flavours of the Christmas Special-Spiced Chocolate Kahlúa Eggnog would satiate your taste buds. You must try making Christmas Special-Spiced Chocolate Kahlúa Eggnog this weekend. Share your Christmas Special-Spiced Chocolate Kahlúa Eggnog cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rashmi Ahuja for inputs. In case you have any queries for Christmas Special-Spiced Chocolate Kahlúa Eggnog you can comment on the recipe page to connect with the Rashmi Ahuja. You can also rate the Christmas Special-Spiced Chocolate Kahlúa Eggnog and give feedback.

Christmas Special-Spiced Chocolate Kahlúa Eggnog

Ingredients to make Christmas Special-Spiced Chocolate Kahlúa Eggnog

  • 300 ml milk
  • 150 ml cream
  • 40g sugar
  • 1 cinnamon stick
  • 1/4 tsp nutmeg
  • 4-5 cloves
  • 1 tsp unsweetned cacao powder
  • 1 tsp cornflour
  • 3 egg yolks
  • 2 tbsp kahlúa

How to make Christmas Special-Spiced Chocolate Kahlúa Eggnog

  1. Place the egg yolks, cornflour and sugar in a bowl. Using a whisk beat until pale. Set aside.
  2. Place the milk and cream in a pot with roughly crushed spices and bring it to boil over medium heat.
  3. As soon as it starts boiling add half of warm milk and cream mixture over the beaten eggs, adding one ladle at a time, while whisking it continuously.
  4. Pour it back into the remaining milk-cream mixture and place over low heat. Stirring it constantly cook the mixture until it reaches 80 degrees C, and coats the back of the ladle.
  5. Add in the cocoa powder through a sieve and mix it well. Strain it through a sieve. Let it cool down a bit; it should be lukewarm. Add in the kahlúa and mix.
  6. Pour into serving glasses and enjoy

My Tip:

A tablespoon of whipped cream does wonders

Reviews for Christmas Special-Spiced Chocolate Kahlúa Eggnog (1)

Shiva Pandea year ago

This must taste so amazing...Yummmy!
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