White Chocolate Mousse Sugar Cookies | How to make White Chocolate Mousse Sugar Cookies

By Sonia Shringarpure  |  28th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • White Chocolate Mousse Sugar Cookies, How to make White Chocolate Mousse Sugar Cookies
White Chocolate Mousse Sugar Cookiesby Sonia Shringarpure
  • Prep Time

    80

    mins
  • Cook Time

    15

    mins
  • Serves

    12

    People

5

2





About White Chocolate Mousse Sugar Cookies Recipe

This recipe is a wonderful combination of eggless chocolate mousse served in sugar cookie cups.

White Chocolate Mousse Sugar Cookies is an authentic dish which is perfect to serve on all occasions. The White Chocolate Mousse Sugar Cookies is delicious and has an amazing aroma. White Chocolate Mousse Sugar Cookies by Sonia Shringarpure will help you to prepare the perfect White Chocolate Mousse Sugar Cookies in your kitchen at home. White Chocolate Mousse Sugar Cookies needs 80 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking White Chocolate Mousse Sugar Cookies. This makes it easy to learn how to make the delicious White Chocolate Mousse Sugar Cookies. In case you have any questions on how to make the White Chocolate Mousse Sugar Cookies you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sonia Shringarpure. White Chocolate Mousse Sugar Cookies will surely satisfy the taste buds of your guests and you will get compliments from your guests.

White Chocolate Mousse Sugar Cookies

Ingredients to make White Chocolate Mousse Sugar Cookies

  • For White Chocolate Mousse-
  • 6 oz white chocolate morsels
  • 7 oz condensed milk
  • 1 cup heavy whipping cream
  • 1/8 tsp vanilla extract
  • For sugar cookies-
  • 1 cup unsalted butter
  • 1 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 egg
  • 2 teaspoons baking powder
  • 3 cups all purpose flour
  • 1/2 tsp salt

How to make White Chocolate Mousse Sugar Cookies

  1. To make Chocolate Mousse-
  2. Whip heavy cream with hand mixer for 4-5 minutes till thick and soft peaks form.
  3. Melt the chocolate morsels in microwave for 30 seconds.
  4. Combine melted chocolate and condensed milk together. Gently fold in the whipped cream with the chocolate mixture.
  5. Refrigerate for 1 hour to chill.
  6. While the mousse is chilling, make Sugar Cookies---
  7. Preheat oven to 350 Deg F.
  8. In stand mixer or hand mixer, cream butter and sugar till smooth (about 3-4 minutes). Add the extracts and egg. Beat again till it's a homogeneous mixture.
  9. Combine flour, salt, and baking powder. Whisk well.
  10. Now add flour 1/2 a cup at a time and beat well. Repeat process till all flour is used up. Gather the dough together and knead with hands till it forms a dough.
  11. To make colored sugar cookies, divide dough in 4 sections and add few drops of gel colors to each section. Knead the color well into the dough. Wrap the dough in cling film to prevent them from drying out.
  12. Make equal sized balls of the colored dough. Press the balls in a muffin mould to give shape and keep the center a hollow.
  13. Bake in the oven for approximately 12-15 minutes or until edges turn slightly brown.
  14. Remove from oven and leave aside to rest for 5 minutes. Transfer to a wire rack to cool completely.
  15. To assemble--- Add spoonful of chocolate mousse on the sugar cookie and serve as desserts.

My Tip:

I have used white chocolate morsels as well as red and green chocolate morsels. For checkered cookies, roll the colored dough in a log shape. Keep the 4 coloured logs together and press to seal all logs together. Slice them in 1" discs and bake,

Reviews for White Chocolate Mousse Sugar Cookies (2)

puja dhimana year ago

Yumm
Reply

Kanak Patela year ago

Such lovely colours!
Reply

Cooked it ? Share your Photo