Watermelon Lychee Granita | How to make Watermelon Lychee Granita

By Anusha Praveen  |  28th Dec 2016  |  
5 from 1 review Rate It!
  • Watermelon Lychee Granita, How to make Watermelon Lychee Granita
Watermelon Lychee Granitaby Anusha Praveen
  • Prep Time

    40

    mins
  • Cook Time

    3

    Hours
  • Serves

    4

    People

12

1

About Watermelon Lychee Granita Recipe

A simple dessert with shaved ice using fresh fruit juice

Watermelon Lychee Granita, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Watermelon Lychee Granita is just mouth-watering. This amazing recipe is provided by Anusha Praveen. Be it kids or adults, no one can resist this delicious dish. How to make Watermelon Lychee Granita is a question which arises in people's mind quite often. So, this simple step by step Watermelon Lychee Granita recipe by Anusha Praveen. Watermelon Lychee Granita can even be tried by beginners. A few secret ingredients in Watermelon Lychee Granita just makes it the way it is served in restaurants. Watermelon Lychee Granita can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Watermelon Lychee Granita.

Watermelon Lychee Granita

Ingredients to make Watermelon Lychee Granita

  • water melon 1 .5 cups cubed
  • Lychee 7 to 8
  • sugar 1/2 cup
  • mint leaves 10
  • lemon juice 1 tbsp
  • ginger 1 tsp grated

How to make Watermelon Lychee Granita

  1. Pit the Lychee and discard the seed.
  2. In a blender, combine mint leaves, ginger and sugar and pulse once to release the flavors.
  3. Now, add 1/2 of the watermelon, lemon juice and lychee and blend to a smooth puree.
  4. Transfer to a bowl.
  5. Blend the remaining watermelon to a smooth puree and combine this with previous mixture.
  6. Mix well.
  7. Pour this mixture into a freezer safe sturdy container
  8. Freeze till set. This takes anywhere between 2 hours to 4 hours depending upon your refrigerator.
  9. Once frozen, use a fork and start raking the mixture from the sides first. Proceed to the center eventually.
  10. Once you have raked up the entire mass, shove it back into the freezer.
  11. After 2 hours, remove and repeat the raking process.
  12. Freeze till ready to serve.

Reviews for Watermelon Lychee Granita (1)

Kanak Patel2 years ago

Looks amazing!
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