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Photo of Dry Fruits Overloaded Cake (Egg free) by GAZAL UPVEJA at BetterButter
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Dry Fruits Overloaded Cake (Egg free)

Dec-28-2016
GAZAL UPVEJA
120 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dry Fruits Overloaded Cake (Egg free) RECIPE

What about a cake full of nuts, dry fruits and tutty fruities. Flavor is out of the world and softness is just it melts in the mouth. Finished in 10 minutes of serving. My christmas party becomes perfect with this in the menu.

Recipe Tags

  • Veg
  • Medium
  • Christmas
  • Fusion
  • Baking
  • Dessert

Ingredients Serving: 4

  1. All purpose flour - 1 1/2 cup
  2. sugar 1 cup
  3. Pineapple juice 1 cup
  4. Almonds 18-20
  5. Raisins 10-15
  6. Walnuts - 5-6
  7. Dates 5-6
  8. Tutti Frutti - 1/4 cup
  9. Curd 1/4 cup
  10. Coke - 100 ml
  11. Baking soda 1 tbsp
  12. Baking powder 1 tbsp
  13. Oil 2-3 tbsp

Instructions

  1. Soak all the chopped nuts in pineapple juice for 2 hours
  2. Mix all purpose flour, baking soda, baking powder, sugar in a big bowl
  3. Strain the soaked dry fruits and keep aside
  4. Add 1 tbsp of all purpose flour in it and mix well
  5. Now add curd and oil in flour mixture
  6. Slowly add coke in the mixture so that no lumps are formed.
  7. Add the flour tossed nuts in the mixture and mix well.
  8. Grease the aluminium mould and pour the batter in it.
  9. Preheat the oven at 150 degrees C for 10 minutes
  10. Bake the cake for 40 minutes in oven at 150 degree
  11. It would rise almost 1.5 times to its actual size.
  12. Take out when it clears the tester check
  13. Let it get cold. remove from the pan
  14. Garnish with almonds
  15. Cut in slices and serve

Reviews (1)  

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aliza singh
Dec-29-2016
aliza singh   Dec-29-2016

great effort!

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