Chocolate Linzer And Caramel Cookies | How to make Chocolate Linzer And Caramel Cookies

By Alok Verma  |  28th Dec 2016  |  
4 from 1 review Rate It!
  • Chocolate Linzer And Caramel Cookies, How to make Chocolate Linzer And Caramel Cookies
Chocolate Linzer And Caramel Cookiesby Alok Verma
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    8

    People

1

1





About Chocolate Linzer And Caramel Cookies Recipe

Linzer cookies are perfect for bake sales, weeknight dessert cravings and Christmas cookie collections. The salted caramel accentuates the toasted almonds and subtle brown sugar flavour of these traditional Austrian Christmas cookies.

Chocolate Linzer And Caramel Cookies is a delicious dish which is liked by people of all age groups. Chocolate Linzer And Caramel Cookies by Alok Verma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Chocolate Linzer And Caramel Cookies at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate Linzer And Caramel Cookies takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate Linzer And Caramel Cookies is a good option for you. The flavour of Chocolate Linzer And Caramel Cookies is tempting and you will enjoy each bite of this. Try this Chocolate Linzer And Caramel Cookies on weekends and impress your family and friends. You can comment and rate the Chocolate Linzer And Caramel Cookies recipe on the page below.

Chocolate Linzer And Caramel Cookies

Ingredients to make Chocolate Linzer And Caramel Cookies

  • 2/3 cup almonds
  • 1/2 cup brown sugar
  • 1 cup Unsalted butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2/3 cup Cocoa Powder
  • Salted Caramel Sauce/Dulce de leche, for filling

How to make Chocolate Linzer And Caramel Cookies

  1. Toast the almonds in a small pan over medium-high heat. Cook, stirring often, until they turn golden brown and smell nutty. Rub the nuts in a kitchen towel and remove any loose skins, then transfer to a food processor.
  2. Blitz the almonds with 1/4 cup brown sugar in the food processor until finely ground.
  3. Cream butter and remaining 1/4 cup brown sugar until light and fluffy for about 2 mins. Add in the nut mixture and beat for a minute longer. Scrape down the bowl and beat in the vanilla and egg until well incorporated.
  4. Whisk together all of the dry ingredients in another bowl and add those to the wet mixture and fold until well combined. Form the dough into a ball, wrap it in plastic wrap and place it in the freezer for 25 mins.
  5. Pre-heat the oven to 175°C. Line a baking sheet with a baking mat. Roll out the dough on a well-floured surface to 1/4” thick.
  6. Using a cookie cutter, cut out as many cookies as you can and transfer to the baking sheet, leaving an inch of space between each. Using a smaller cutter of any shape you desire, cut the centers of half the number of cookies.
  7. Bake for 10-12 mins. Transfer the cookies to a wire rack and let them cool.
  8. Apply salted caramel sauce/dulce de leche on the inner surface of the whole cookies and pair them with the cookies with inner holes by placing them on top.

Reviews for Chocolate Linzer And Caramel Cookies (1)

aliza singha year ago

amazing!!
Reply