Christmas Candy Cane Cookies | How to make Christmas Candy Cane Cookies

By Madhu Parwani  |  28th Dec 2016  |  
5 from 3 reviews Rate It!
  • Christmas Candy Cane Cookies, How to make Christmas Candy Cane Cookies
Christmas Candy Cane Cookiesby Madhu Parwani
  • Prep Time

    20

    mins
  • Cook Time

    8

    mins
  • Serves

    30

    People

64

3

About Christmas Candy Cane Cookies Recipe

These cute little cookies are tender crisp with buttery sweet flavor. There is no denying that kids love these cookies,but even adults enjoy them as well.

Christmas Candy Cane Cookies is a popular aromatic and delicious dish. You can try making this amazing Christmas Candy Cane Cookies in your kitchen. This recipe requires 20 minutes for preparation and 8 minutes to cook. The Christmas Candy Cane Cookies by Madhu Parwani has detailed steps with pictures so you can easily learn how to cook Christmas Candy Cane Cookies at home without any difficulty. Christmas Candy Cane Cookies is enjoyed by everyone and can be served on special occasions. The flavours of the Christmas Candy Cane Cookies would satiate your taste buds. You must try making Christmas Candy Cane Cookies this weekend. Share your Christmas Candy Cane Cookies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Madhu Parwani for inputs. In case you have any queries for Christmas Candy Cane Cookies you can comment on the recipe page to connect with the Madhu Parwani. You can also rate the Christmas Candy Cane Cookies and give feedback.

Christmas Candy Cane Cookies

Ingredients to make Christmas Candy Cane Cookies

  • all purpose flour 2 1/2 cups
  • salt 1/4 tsp
  • Unsalted butter,room temperature 1cup
  • sugar (powdered) 1cup
  • Large eggs 2
  • Vanilla extract/essence 1 tsp
  • Red liquid food color 1/2 tsp
  • Cup cakes for cookies

How to make Christmas Candy Cane Cookies

  1. In a bowl, whisk the flour with the salt.
  2. Beat the butter and sugar until creamy.Add the eggs and vanilla extract and beat until combined.Add flour mixture,in the three additions, and beat until you have a smooth dough.
  3. Remove half of the dough from the mixing bowl.To the remaining half add the red food color and beat on low speed until well blended. If you find the dough too soft,cover and refrigerate for half an hour.
  4. Take a walnut size piece of red dough and of the same size of white dough.
  5. Separately, roll each color piece on a lightly floured surface, into a 4 inch long rope.Place both the ropes side by side, gently press together, and twist the both ropes to form a spiral.
  6. Similarly make other cookies also.
  7. Place all the cookies on a greased baking tray.Leave space of about 2 inches between two cookies.
  8. Shape each cookie into a cane shape by bending one end into a hook shape.
  9. Preheat oven at 190 degrees C and place the tray in the oven. Bake the cookies for about 8 minutes or until set and the edges of the cookies just starting to brown.
  10. Remove from the oven and let the cookies cool completely.
  11. Makes about 30 cookies.
  12. Now put a cookie at the center of a cupcake and serve.

Reviews for Christmas Candy Cane Cookies (3)

Pearl Carvalho8 months ago

Great joy making it.:blush:
Reply

Nahid Syyeda8 months ago

Superb
Reply

aliza singh2 years ago

great job!
Reply

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