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Photo of Eggless Red Velvet Cake by RASHU SARAOGI at BetterButter
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Eggless Red Velvet Cake

Dec-28-2016
RASHU SARAOGI
30 minutes
Prep Time
40 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Eggless Red Velvet Cake RECIPE

I baked this for my son and he loved it

Recipe Tags

  • Egg-free
  • Medium
  • Christmas
  • American
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. For the cake -
  2. Butter - 1/4 cup (at room temperature)
  3. Powdered sugar - 1/3 cup
  4. Vanilla extract-1 tsp
  5. Thick Cream - 2 tbsp
  6. Milk-1/4 cup
  7. Edible Red food colouring - 1/4 tsp
  8. Flour 1 cup and 1 tbsp
  9. Cocoa Powder 1 tbsp
  10. Baking powder-1 tsp
  11. baking soda-1/2 tsp
  12. Salt-a pinch
  13. For the frosting-
  14. Butter 1 cup (at temperature)
  15. Powdered sugar 1 cup
  16. Vanilla extract-1 tsp
  17. Dry cherry 1 cup
  18. White Chocolate Layers for garnishing

Instructions

  1. Grease a round cake tin, preheat oven to 160 degrees C. Beat together the butter and sugar till creamy. Add cream and vanilla extract and mix well.
  2. Add milk, red food colour and mix well. Keep some aside. Sift flour, cocoa powder, baking powder, baking soda. Add it to the batter. Mix to get a lump free batter.
  3. Pour the batter into the greased tin and bake at 160 degrees C for 30 minutes. Cool the cake completely.
  4. BEAT BUTTER,SUGAR AND VANILLA EXTRACT TOGETHER FOR 5-6 MINUTES TO MAKE A CREAMY MIXTURE AND KEEP IN REFRIGERATOR.
  5. Remove the cake from the tin and cut into three layers. Apply frosting to each layer and cover the whole cake
  6. Coarsely grind cherry and sprinkle on the cake. Decorate with white chocolate. Keep in the refrigerator and serve when cold.

Reviews (4)  

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Grandhi Venkatalakshmi
Jul-04-2017
Grandhi Venkatalakshmi   Jul-04-2017

Not gud

Vandana Verma
Mar-05-2017
Vandana Verma   Mar-05-2017

I made.. it was fabulous

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