White Chocolate Easter Eggs | How to make White Chocolate Easter Eggs

By Rachana Bhatia  |  28th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • White Chocolate Easter Eggs, How to make White Chocolate Easter Eggs
White Chocolate Easter Eggsby Rachana Bhatia
  • Prep Time

    20

    mins
  • Cook Time

    2

    mins
  • Serves

    3

    People

67

2

About White Chocolate Easter Eggs Recipe

Eggs has been associated with the chritsian festival of Easter. The egg has long being a symbol of 'fertility', 'rebirth' and the begining. Chocolate easter eggs where first made in Europe in early 19th century. White chocolate easter eggs is the best gift that can be given and is enjoyed by all.

White Chocolate Easter Eggs is one dish which makes its accompaniments tastier. With the right mix of flavours, White Chocolate Easter Eggs has always been everyone's favourite. This recipe by Rachana Bhatia is the perfect one to try at home for your family. The White Chocolate Easter Eggs recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing White Chocolate Easter Eggs is 20 minutes and the time taken for cooking is 2 minutes. This is recipe of White Chocolate Easter Eggs is perfect to serve 3 people. White Chocolate Easter Eggs is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love White Chocolate Easter Eggs. So do try it next time and share your experience of cooking White Chocolate Easter Eggs by commenting on this page below!

White Chocolate Easter Eggs

Ingredients to make White Chocolate Easter Eggs

  • White chocolate compound 100gms
  • egg shape mould( i used covering of kinder joy)
  • Gems 2 pack

How to make White Chocolate Easter Eggs

  1. Wipe out mould/ kinder job with kitchen paper, and then dampen another kitchen paper with oil and again wipe the mould.
  2. Chop the white chocolate compound into small equal size pieces into microwave safe bowl.
  3. Melt the chocolate for 30 seconds and then mix well, repeat the process until chocolate melts. Do not over heat as the chocolate might burn.
  4. Coat the egg mould evenly with chocolate, when coated keep in the freezer for 5 minutes or until set.
  5. Remove from freezer and once again coat with chocolate, and keep in the freezer to set again.
  6. Remove egg gently from the mould so that it does not break.
  7. Put some gems into it as a surprise for kids.
  8. To join the eggs heat an steel plate and put both halves on it for few seconds and then remove and join.
  9. Easter eggs are ready to gift.

Reviews for White Chocolate Easter Eggs (2)

Andrea Srivastava2 years ago

so cuteee!
Reply

Sweta Shet2 years ago

Wow nice.
Reply

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