Kulkuls | How to make Kulkuls

By Bella Dcosta  |  28th Dec 2016  |  
4.0 from 1 review Rate It!
  • Kulkuls, How to make Kulkuls
  • Prep Time


  • Cook Time


  • Serves





About Kulkuls Recipe

A must have Christmas goodie in every Goan household.

Kulkuls, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kulkuls is just mouth-watering. This amazing recipe is provided by Bella Dcosta. Be it kids or adults, no one can resist this delicious dish. How to make Kulkuls is a question which arises in people's mind quite often. So, this simple step by step Kulkuls recipe by Bella Dcosta. Kulkuls can even be tried by beginners. A few secret ingredients in Kulkuls just makes it the way it is served in restaurants. Kulkuls can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kulkuls.


Ingredients to make Kulkuls

  • 250 gms refined flour
  • 1 1/2 tbs ghee
  • 150 gms sugar
  • salt to taste

How to make Kulkuls

  1. Melt the ghee and add it to the refined flour.
  2. Mix the salt in water and make a soft dough with this water.
  3. Take a peas sized ball of dough and spread it on the reverse side of a fork. Press firmly.
  4. Roll it off the fork curling it. Take care to keep the indentations made by the fork intact.
  5. Deep fry till golden brown and drain.
  6. Make a sugar syrup of 1 string consistency with sugar and 1 cup water.
  7. Dip the kulkuls in the sugar syrup and spread out to dry.
  8. Once dry, store in an airtight container.

Reviews for Kulkuls (1)

Andrea Srivastavaa year ago

Wow i love this ethnic and traditional recipe

Cooked it ? Share your Photo