Basa in Sweet And Sour Sauce. | How to make Basa in Sweet And Sour Sauce.

By Manisha Shukla  |  28th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Basa in Sweet And Sour Sauce., How to make Basa in Sweet And Sour Sauce.
Basa in Sweet And Sour Sauce.by Manisha Shukla
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

3

2





About Basa in Sweet And Sour Sauce. Recipe

A Marinated and Fried Basa Fish In a Chinese Sweet and Sour Sauce for the Christmas Party ( i had eaten this in Mainland China and loved it. )

Basa in Sweet And Sour Sauce. is a delicious dish which is liked by people of all age groups. Basa in Sweet And Sour Sauce. by Manisha Shukla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Basa in Sweet And Sour Sauce. at many restaurants and you can also prepare this at home. This authentic and mouthwatering Basa in Sweet And Sour Sauce. takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Basa in Sweet And Sour Sauce. is a good option for you. The flavour of Basa in Sweet And Sour Sauce. is tempting and you will enjoy each bite of this. Try this Basa in Sweet And Sour Sauce. on weekends and impress your family and friends. You can comment and rate the Basa in Sweet And Sour Sauce. recipe on the page below.

Basa in Sweet And Sour Sauce.

Ingredients to make Basa in Sweet And Sour Sauce.

  • Basa fillet - 1 ( 250 grams )
  • Marinade-
  • egg 1
  • Soya sauce 1 tsp
  • pepper powder 1/2 tsp
  • salt 1 tsp ( to taste )
  • Corn flour 2 tbsp
  • Corn flour slurry
  • Corn flour 2 tbsp
  • water ( 1 tbsp )
  • For sauce -
  • Soya sauce 1 tsp
  • honey 1 tsp
  • Apple cider vinegar 1 tsp
  • onion chopped 1
  • garlic chopped 3
  • Red bell pepper 1/4 cup
  • Spring onions Chopped 1 tbsp
  • Salt and pepper 1 pinch

How to make Basa in Sweet And Sour Sauce.

  1. Wash Basa fillets throughly ( be careful not to break)
  2. Beat eggs. Add soya sauce, salt and pepper and corn Starch.
  3. Fold Basa in the mixture and refrigerate for 15 to 20 minutes to marinate.
  4. Heat oil in a pan. Fry Basa fillets carefully for 2 minutes. Take out and keep on an absorbent paper to get the extra oil soaked.
  5. In a pan heat 1 tsp oil , add garlic , fry till brown , add Onions, fry for 3 minutes. Add Spring onions,red bell pepper.
  6. Add 1 tbsp water , add Soya sauce, Apple cider vinegar and Honey.
  7. Stir , add Cornflour slurry and salt pepper. Make the sauce.
  8. Pour the sauce over the fish. Serve with buttered rice.

Reviews for Basa in Sweet And Sour Sauce. (2)

Avantika Shuklaa year ago

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Andrea Srivastavaa year ago

Nice basa fish recipe!
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